Marshmallow Peanut Butter Dip Recipes
PEANUT BUTTER MARSHMALLOW SQUARES
I have been making these for years, and they are always a hit!
Provided by Honda
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
- Stir in coconut, walnuts, and marshmallows.
- Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
BUCKEYE DIP RECIPE
This Buckeye Dip is the ultimate sweet treat for parties, game day or a simple afternoon snack. Inspired by the Buckeye candy, this creamy, dreamy dip is packed full of peanut butter, cream cheese, marshmallow cream and mini chocolate chips.
Provided by The Carefree Kitchen
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, or a large bowl using a spatula, add the room temperature cream cheese, powdered sugar, peanut butter and vanilla extract. Using the paddle attachment, cream on medium speed for 2-3 minutes until smooth and creamy.
- Add the marshmallow cream and mix in until well incorporate, then add the mini chocolate chips and fold in by hand.
- Transfer to a serving bowl and garnish with a few extra mini chocolate chips. Serve with your favorite cookies, graham crackers or pretzels. Enjoy!
Nutrition Facts : Calories 192 kcal, Carbohydrate 20 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 12 mg, Sodium 88 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 5 g, ServingSize 1 serving
LAYERED PEANUT BUTTER DESSERT DIP
Top PB with marshmallow creme, whipped topping & more for peanut butter dessert dip. Our Layered Peanut Butter Dessert Dip is great for apples or cookies.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread peanut butter onto 8-inch plate.
- Mix marshmallow creme and COOL WHIP until blended; spread over peanut butter.
- Top with remaining ingredients.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 6 g, Protein 4 g
MARSHMALLOW PEANUT BUTTER DIP
A perfect complement to fresh fruit and a tasty alternative to traditional dips. This is a snack that the kids will love!
Provided by weememartin
Categories < 60 Mins
Time 35m
Yield 12 Tbsp, 6 serving(s)
Number Of Ingredients 4
Steps:
- Whisk the marshmallow creme, peanut butter, lemon juice and water in a small bowl until well mixed.
- Cover the bowl and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 124.4, Fat 5.5, SaturatedFat 1.1, Sodium 64.5, Carbohydrate 17.1, Fiber 0.7, Sugar 9.9, Protein 2.9
MARSHMALLOW-PEANUT BUTTER-BANANA DIP
This creamy dip is a great snack with fresh fruit such as apples, strawberries, pears, bananas, but also a treat with small cookies such as mini Oreos® or graham crackers. Refrigerate any leftover dip.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine cream cheese and peanut butter in a bowl and beat with a hand mixer until smooth, about 1 minute. Stir in marshmallow cream, mashed banana, and vanilla extract and whip until well combined.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 17.5 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 3.2 g, Sodium 118.5 mg, Sugar 9.3 g
MARSHMALLOW PEANUT BUTTER DIP
Steps:
- 1. COMBINE first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.
- 2. SERVE with dippers such as fresh fruit, graham cracker sticks and pretzels.
MARSHMALLOW PEANUT BUTTER DIP
Steps:
- COMBINE first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.
- SERVE with dippers such as fresh fruit, graham cracker sticks and pretzels.
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