MARSHMALLOW MERMAID PIE
Make and share this Marshmallow Mermaid Pie recipe from Food.com.
Provided by Pizza Fetish
Categories Pie
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven 375.
- combine coconut and graham crackers in food processor until till coarse crumbs form.
- combine crumbs and butter with a fork.
- Press to bottom and sides of 9 inch pie pan.
- Bake 10 min
- cool completly.
- Heat marshmallows and milk in a saucepan over low until smooth stirring constantly.
- Remove saucepan from heat.
- cool completely ( 30 min)
- In a large bowl with mixer at medium speed beat cream till stiff peaks form.
- fold marshmallow mixture into whipped cream with grated chocolate.
- spoon filling into cooled crust
- Refrigerate at least 3 hours.
- Can be topped with mini marshmallows and rainbow sprinkles.
- YUM!
Nutrition Facts : Calories 525.8, Fat 37.9, SaturatedFat 23.6, Cholesterol 109, Sodium 211.1, Carbohydrate 47.2, Fiber 1.4, Sugar 29.9, Protein 4.2
MERMAID MARSHMALLOW PIE RECIPE
Provided by charlotteh371
Number Of Ingredients 14
Steps:
- For the pie shell: preheat oven to 350. toss together cookie crumbs and melted butter in a medium bowl until crumbs are moistened.press mixture onto bottom and up sides of 9 1/2 inch deep dish pie pan. chill at least 15 mins. bake in center of preheated oven just until set and fragrant, about 10 mins. cook in pan on a wire rack, about 20 mins. For the filling: beat cream in a chilled medium bowl with an electric mixer on high speed until firm peaks form. chill until ready to use. Beat the cream cheese in a large bowl with an electric mixer on medium speed until smooth. add condensed milk, vanilla, and salt; beat until smooth. fold in pineapple, oranges, pecans and 1 cup of coconut until combined. gently fold in the chilled whipped cream. pour mixture into prepared piecrust, and smooth top. chill until set, about 4 hours. top pie evenly with marshmallows, and sprinkle with remaining 1 tbsp coconut.
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