Marshmallow Lime Salad Recipes

LINDA'S LIME JELLO SALAD

Steps:

• Pour lime jello in a 9x13 pyrex dish.
• Add 3 cups boiling water and stir until dissolved.
• While jello is still hot, stir in marshmallows and cream cheese pieces.
• CHILL FOR ONE HOUR.
• Whip cream until stiff.
• Drain pineapple.
• Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
• Chill for 3-6 hours or overnight.

FLUFFY LIME SALAD

Steps:

• Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.

LIME JELLO SALAD - AKA 'THE GREEN STUFF'

Steps:

• Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
• Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
• Cool in the refrigerator for several hours or overnight.
• Blend mayonnaise and cool whip into the jello mixture.

LIME PARTY SALAD

Steps:

• Melt marshmallows and milk in the top of a double boiler.
• Pour the hot mixture over the lime gelatin.
• Stir until dissolved, then stir in cream cheese.
• Stir until cheese dissolves, then add pineapples.
• Cool; blend in whipping cream and mayonnaise.
• Chill until firm.

LIME JELLO COTTAGE CHEESE SALAD

Steps:

• Drain pineapple, saving juice.
• Add water if needed to make 1 1/2 cups juice.
• Put juice in saucepan and boil for 1 minute.
• Add marshmallows and melt while stirring.
• Add lime Jello and dissolve completely.
• Let cool until thickens.
• Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
• Refrigerator 1-2 hours until set.