Marshmallow Hot Fudge Sauce Recipes
MARSHMALLOW-HOT FUDGE SAUCE
This decadently thick sauce is perfect if you're nostalgic for the incredibly thick hot fudge sauce served in old-fashioned ice cream parlors, many of which are disappearing. I was inspired to use airy marshmallows (which hopefully won't be disappearing anytime soon) as a foundation by the sauce served at Edy's, a well-loved ice cream fountain in Berkeley, California, that (sadly) no longer exists.Warning: This sauce is very, very thick!
Yield makes 2 cups (500 ml)
Number Of Ingredients 5
Steps:
- Warm the milk and butter in a medium saucepan. Add the marshmallows and cook over low heat, stirring constantly, until they've melted. Remove from the heat and add the chocolate pieces. Let stand for 30 seconds, then stir until smooth. Add the vanilla. Serve warm.
- This sauce can be stored in the refrigerator for up to 2 weeks. Rewarm it gently in a microwave or by stirring in a saucepan over very low heat. If the sauce becomes too thick, stir in a few spoonfuls of milk.
MARSHMALLOW HOT FUDGE SAUCE
A quick, easy, and smooth fudge sauce.
Provided by Jenny
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 14.8 g, Cholesterol 8.4 mg, Fat 9.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 5.7 g, Sodium 46.2 mg, Sugar 12.7 g
HOT FUDGE SAUCE
Make and share this Hot Fudge Sauce recipe from Food.com.
Provided by Shelby Jo
Categories Sauces
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a small saucepan. Cook and stir over low heat until smooth. Serve over ice cream.
Nutrition Facts : Calories 144.4, Fat 7.7, SaturatedFat 4.5, Cholesterol 5.1, Sodium 26.1, Carbohydrate 20.3, Fiber 1.2, Sugar 15, Protein 2.2
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