Marshmallow Granola Brownies Recipes

MARSHMALLOW-GRANOLA BROWNIES

Marshmallow-Granola Brownies image

Here's a great take-along for picnics!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 16

Number Of Ingredients 4

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie box
1/2 cup granola, slightly crushed
1 cup miniature marshmallows

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Sprinkle granola and marshmallows over brownies. Bake about 5 minutes longer or until marshmallows are puffed and light golden brown. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Brownie, Sodium 100 mg, Sugar 18 g, TransFat 0 g

DISAPPEARING MARSHMALLOW BROWNIES

Disappearing Marshmallow Brownies image

A chewy blonde brownie. Please pass the milk!

Provided by Maryl

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 40m

Yield 24

Number Of Ingredients 10

Ingredients

½ cup butter
1 cup butterscotch chips
⅔ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 24.5 g, Cholesterol 25.7 mg, Fat 8.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 135.7 mg, Sugar 16.8 g

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