Marshmallow Fruit Kabobs Recipes

FRUIT AND CHEESE KABOBS

Steps:

• For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

FRUIT AND MARSHMALLOW KABOBS

Steps:

• Thread 1 each pineapple chunk, strawberry and marshmallow onto each of 10 skewers.
• Place chocolate and coconut in separate shallow bowls.
• Dip skewers, 1 at a time, into chocolate, then coconut, turning to evenly coat each skewer with each ingredient.
• Refrigerate 30 min.

GRINCH FRUIT KABOBS

Steps:

• Prep: Wash and dry the strawberries and grapes.
• Slice: peel a banana and evenly slice the banana into roughly 1/4" thick pieces.
• Trim: take the strawberries and even cut off the stem and the tip.
• Tread: using a wooden toothpick, stick the grape onto one end pushing the toothpick roughly halfway through. Then tread on the banana slice and the strawberry. There should be enough of the toothpick for the marshmallow. If not, gently push the fruit further down the toothpick. Next, add the marshmallow to the top of the strawberry. The toothpick should not be sticking out of the top.
• Repeat: Place finished Grinch Kabob on a plate and repeat until you have used up all of your ingredients.
• Eat: serve by themselves or with a fun yogurt or chocolate dip.

RAINBOW FRUIT KABOBS WITH FLUFFY MARSHMALLOW DIP RECIPE

Steps:

• Slide a piece of strawberry, cantaloupe, pineapple, a green grape, two blueberries and a red grape onto each skewer; set aside.
• In a mixing bowl, beat together whipped cream cheese and marshmallow creme until smooth. Refrigerate until serving.

GRINCH FRUIT KABOBS

Steps:

• Thread one grape, banana, strawberry and marshmallow onto each skewer.

GRINCH FRUIT KABOBS

Steps:

• Place the banana slices on a small plate or in a bowl. Use a pastry brush to brush each slice with pineapple juice to keep the banana slices from browning.
• Then, assemble each kabob by threading on a grape, banana slice, strawberry (with the wide end facing the banana slice), and a marshmallow. See the photos for guidance on how the kabob should look.
• Store the kabobs in an airtight container in the refrigerator until you're ready to serve them.
• Serve chilled or at room temperature.

HALLOWEEN MARSHMALLOW MUMMY KABOBS

Steps:

• Thread 3 marshmallows onto each of 4 wooden skewers.
• Use kitchen shears to cut fruit snack crosswise in half; cut each half lengthwise into 4 strips. Wrap 2 strips around marshmallows on each skewer to resemble mummy.
• Add eyes with small dots of decorating gel.