Marshmallow Fruit Fluff Recipes

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MARSHMALLOW FRUIT FLUFF



Marshmallow Fruit Fluff image

This is another fluffy fruit salad that my mother has made every year at Christmas as long as I can remember. It just aint Christmas without Mom's Fluff! Very pretty in a glass bowl, and the red and green marischino cherries really make this festive. However, the green is optional as this would be good ANY time of the year!

Provided by melissa harris

Categories     Fruit Desserts

Number Of Ingredients 7

1 package of miniature marshmallows
15 oz can of crushed pinapple- undrained
2 can(s) mixed fruit cocktail- drained well.
2 crts. cool whip
1 jar(s) red maraschino cherries-drained well
1 jar(s) green maraschino cherries-drained well
1/2 c chopped pecans (opt)

Steps:

  • 1. In large serving bowl, stir marshmallows, undrained pineapple, and fruit cocktail until mixed well. Cover and refrigerate overnight! (This allows the pineapple juice to soak the marshmallows so they will expand)
  • 2. Day 2: Drain any remaing liquid from the bowl using a collander. There shouldn't be much. Return back to bowl and fold in both cartons of coolwhip.
  • 3. Fold in nuts and drained cherries into mixture last. Serves a crowd!!

MARSHMALLOW FRUIT SALAD



Marshmallow Fruit Salad image

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Steps:

  • In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.

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