Marshmallow Fruit Dip Recipes
MARSHMALLOW FRUIT DIP - 2 INGREDIENTS!
Marshmallow fruit dip is a 2 ingredient fruit dip that is super fluffy and amazing for fruit or pretzel dips. If you need a party snack in an instant, cream cheese and marshmallow fluff to the rescue! 2 simple ingredients are all you need to make the creamiest, most fluffy marshmallow dip. Fantastic to serve with a fresh fruit platter, the combined cream cheese and marshmallow fluff make a surprisingly easy dip that will keep everyone coming back to the appetizer table again and again. One of the best dips to enjoy with sliced fruit, graham crackers and even small sugar cookies, this classic fruit dip is one you will have to be careful not to eat all on your own!
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dessert Recipes Dip Recipes
Time 3m
Number Of Ingredients 2
Steps:
- Remove Cream Cheese from fridge and open the box and open the foil. Let the cream cheese sit on the counter at room temperature for approximately 15 minutes to soften. Do not microwave. While you can skip this step if you are in a hurry, hardened cream cheese is more difficult to whip up and gets caught in electric beaters a lot easier.
- Cream cheese and marshmallow can be combined using electric beaters. Any contents that get stuck inside the wire metal of the beaters just needs a spatula to push back into the bowl.
- Serve marshmallow fluff dip with a fruit platter with fresh sliced fruit (see article for full details on fruit serving ideas) and a variety of cookies and crackers like graham crackers and animal crackers.
Nutrition Facts : ServingSize 1 g, Calories 81 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 72 mg, Sugar 1 g, UnsaturatedFat 2 g
FLUFFY MARSHMALLOW CREAM CHEESE FRUIT DIP (3 INGREDIENTS!)
Steps:
- In a medium sized bowl beat together the marshmallow cream, cream cheese and strawberry yogurt until fluffy.
- Serve with your favorite sliced fruit!
Nutrition Facts : Calories 205 kcal, Carbohydrate 28 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 108 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
MARSHMALLOW FRUIT DIP
You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. -Cindy Steffen, Cedarburg, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 cups (40 servings).
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MARSHMALLOW CREME FRUIT DIP
Marshmallow creme fruit dip is a quick and easy fruit dip recipe made with cream cheese, fluffy marshmallow creme and vanilla. Serve this smooth and creamy fruit dip with your favorite fresh fruits for something sweet at breakfast or brunch.
Provided by Laura Warnke - VintageCooking.com
Categories Fruits
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Soften cream cheese by leaving out on the kitchen counter or by microwaving on low power 30 seconds.
- Place cream cheese in a bowl and beat with an electric mixer until smooth.
- Add marshmallow creme and vanilla and beat until fluffy.
- Serve with an assortment of fresh fruit.
- Makes 2 cups.
MARSHMALLOW FLUFF FRUIT DIP RECIPE
This easy marshmallow fruit dip recipe is made with just three ingredients and taste fantastic!
Provided by Stephanie Dulgarian
Categories Appetizer
Time 5m
Number Of Ingredients 3
Steps:
- Combine everything in a medium-sized mixing bowl.
- Beat with an electric mixer until blended.
- Serve with some fresh fruit & enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 232 kcal, Carbohydrate 37 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 91 mg, Sugar 31 g
MARSHMALLOW FRUIT DIP
This is a family favorite that is quick and easy to prepate. My mother passed this recipe along and is a potluck and holiday favorite.
Provided by Julie Tremmel
Categories Lunch/Snacks
Time 5m
Yield 2 cups, 5-7 serving(s)
Number Of Ingredients 4
Steps:
- With mixer blend all above ingredients until smooth and creamy.
- Serve with your favorite sliced fruits or pound cake.
- Enjoy.
MARSHMALLOW FRUIT DIP
Steps:
- Combine cream cheese, marshmallow fluff, yogurt and a pinch of salt in a medium-sized mixing bowl. Use a handheld mixer on medium-high speed or a whisk to combine the ingredients.
- Serve right away or transfer to the refrigerator to chill.
Nutrition Facts : Calories 179 kcal, Carbohydrate 23 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 96 mg, Sugar 17 g, ServingSize 1 serving
MARSHMALLOW CREAM CHEESE FRUIT DIP
Marshmallow Cream Cheese Fruit Dip is easy to make in five minutes and with only two ingredients. Sweet and creamy, it's the perfect dip for your favorite fresh fruits, cookies, and wafers.
Provided by Lalaine
Categories Dessert
Time 5m
Number Of Ingredients 2
Steps:
- In a bowl, combine marshmallow creme and cream cheese. Using a mixer, beat together until smooth and well-blended.
- Serve with cut-up fresh fruit of choice.
Nutrition Facts : Calories 173 kcal, Carbohydrate 22 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 91 mg, Sugar 16 g, ServingSize 1 serving
CLASSIC MARSHMALLOW FRUIT DIP
Classic Marshmallow Fruit Dip uses only 3 ingredients to bring you a refreshing dip to pair with your favorite fruit. We've included 5 additional flavor options so you can customize this crowd favorite for any time of the year!
Provided by Rachel (The Stay At Home Chef)
Time 5m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, use a hand mixer to beat together marshmallow creme, cream cheese, and vanilla extract until well combined and creamy, about 2 to 3 minutes.
- Serve immediately with your favorite fruits or store covered, in the refrigerator for up to 1 week.
- Popular fruits for dipping include strawberries, grapes, pineapple, blueberries, kiwis, bananas, raspberries, mandarin slices, cantaloupe, and apples.
Nutrition Facts : ServingSize 2 tablespoons, Calories 87 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 46 mg, Sugar 8 g
MARSHMALLOW FRUIT DIP
This dip is always a huge hit at showers or any other party. You can easily add a small dab of food coloring to match your theme, i.e. blue for baby boy shower or orange for University of Tennessee football party.
Provided by JAGAR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 48
Number Of Ingredients 4
Steps:
- Stir cream cheese, sour cream, condensed milk, and marshmallow creme together in a bowl until smooth.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 8.3 g, Cholesterol 17.2 mg, Fat 6 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 46.3 mg, Sugar 6.4 g
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- In a mixing bowl combine the yogurt and marshmallow creme. Use an electric mixer to beat the mixture. At first, you’ll see little chunks of marshmallow creme, just keep mixing and mixing.
- Add in the cool whip. Adding the cool whip in will also help smooth out those chunks. Continue to mix. If you still have chunks in yours, you didn’t mix it long enough. Keep going!
- Cover the bowl with plastic wrap and stick in the fridge for 30-60 minutes to chill before serving!
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- Add the cream cheese and the marshmallow creme to a medium size bowl or the bowl of a stand mixer. Using a handheld mixer or the paddle attachment, beat the cream cheese and marshmallow together on medium-high speed until smooth.
- Turn off the mixer, add extract, if using, and beat again on low speed. Allow dip to chill in the refrigerator for at least 1 hour before serving with fruit. Store leftovers in the refrigerator up to 1 week. Dip may be frozen up to 1 month. Thaw in the refrigerator overnight.
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