Marshmallow Fluff Sponge Cake Recipes

17 EASY MARSHMALLOW CAKES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a marshmallow cake in 30 minutes or less!

MARSHMALLOW CREME-FILLED BUNDT CAKE

Steps:

• Prepare a 12-cup bundt pan according to the cake mix package directions. Mix the cake according to the package directions. Fold the egg whites into the batter with a rubber spatula until fully combined. Pour the batter into the prepared bundt pan and bake according to the package directions. Let cool completely.
• Combine the butter and marshmallow creme in a large bowl and beat with an electric mixer until smooth and well combined. Add the confectioners' sugar and cream and beat until fluffy, about 3 minutes. Put the marshmallow mixture into a piping bag fitted with a long thin round tip.
• Flip the cake so it is flat-side up and make 12 evenly-spaced holes in the bottom of the cake using a skewer, pressing only halfway down into the cake and wiggling the skewer slightly to widen the holes until they are each about 1 inch wide. Insert the piping tip in each of the hollowed-out holes and pipe in some marshmallow mixture until it starts to ooze out the top of the hole. Flip the cake flat-side down onto a cake stand or serving platter. Serve immediately or cover and refrigerate for up to 2 days.

MARSHMALLOW FLUFF SPONGE CAKE

Steps:

• Beat egg yolks and sugar till fluffy and pale in color.
• Then mix in the oil and milk.
• Mix flour, baking powder and salt, in a measuring cup.
• Fold marshmallow fluff into the egg yolk mixture.
• Sift in the flour and fold it in, a few lumps are okay.
• Then pour the mixture into a 8 by 8" pan.
• Sprinkle on the marshmallows and tap the pan to get our the air bubbles.
• Bake for 25-30 minutes.
• Then let it cool upside down so that the moisture stays inches.
• Dust in powdered sugar if desired.
• DIG IN!