Marshmallow Fluff Eggnog Recipes

CREAMY EGGNOG FUDGE

Creamy Eggnog Fudge image

This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!

Provided by Minda

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 20m

Yield 64

Number Of Ingredients 9

Ingredients

2 cups white sugar
¾ cup butter
⅔ cup eggnog
2 teaspoons ground nutmeg
1 teaspoon ground cinnamon
12 ounces white chocolate, chopped
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

Grease a 9 inch square pan and set aside.
Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 12.3 g, Cholesterol 8.4 mg, Fat 4.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 24 mg, Sugar 11 g

WHITE CHRISTMAS HOLIDAY EGGNOG FUDGE

White Christmas Holiday Eggnog Fudge image

Our family favorite white fudge! White, creamy rich and oh-so-good!! I make this every year for Christmas, and give plenty away as gifts. Enjoy!

Provided by BecR2400

Categories Candy

Time 15m

Yield 2 1/4 lbs.

Number Of Ingredients 7

Ingredients

1 3/4 cups sugar
1/2 cup butter
3/4 cup prepared dairy eggnog
1 (12 ounce) package premium white chocolate chips
1/2 teaspoon grated nutmeg
1 (7 ounce) jar marshmallow creme
3 tablespoons Captain Morgan's spiced rum (or 1 teaspoon rum extract)

Steps:

Bring the sugar, butter and eggnog to a full boil in a heavy medium-size saucepan.
Continue to boil for 8 to 10 minutes over medium heat, or 234°F on a candy thermometer, stirring constantly to prevent scorching.
Remove from heat and stir in the white chocolate chips and the grated nutmeg, stirring until the chocolate is melted.
Add marshmallow creme and the rum or rum extract; beat until well blended.
Pour into a buttered 8 or 9-inch square pan.
Cool at room temperature, then cut into squares.
Store in an airtight container in the refrigerator. May be frozen for up to three weeks.

Nutrition Facts : Calories 2157.5, Fat 93.5, SaturatedFat 57.6, Cholesterol 190.2, Sodium 618.5, Carbohydrate 326.2, Fiber 0.5, Sugar 295.6, Protein 13.9

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