Marshmallow Equivalents Recipes

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KRAFT MARSHMALLOW CONVERSION CHART



Kraft Marshmallow Conversion Chart image

I wanted to be able to fine this info again easily and thought others might find it interesting, too.

Provided by Marcia McCance

Categories     Other Desserts

Number Of Ingredients 1

marshmallow

Steps:

  • 1. Kraft Foods says: For JET-PUFFED Marshmallows: Conversions for Marshmallows and Marshmallow Creme:
  • 2. 7 oz Marshmallow Creme = approximately 1-1/2 cups 13 oz Marshmallow Creme = approximately 3 cups 1 Regular Marshmallow = 13 Miniature Marshmallows 8 Regular Marshmallows = 1 cup 16 oz bag Miniature = 8 cups 10.5 oz bag Miniature = 5-1/2 cups 50 Miniature Marshmallows = 1/2 cup Miniature Marshmallows 5 Regular Marhsmallows = 1/2 cup 64 Regular Marshmallows = 16 oz bag

MARSHMALLOW EQUIVALENTS



Marshmallow Equivalents image

These notes come in handy when using marshmallows in recipes.

Provided by Mary Villearreal @Mary_Villearreal

Categories     Other Snacks

Number Of Ingredients 5

- one jar(71/2-oz.) of marshmallow fluff measures approximately 21/2 cups and equals about 32 marshmallows.no cutting or melting necessary.
- the 16-oz. plastic tub of marshmallow fluff measures about 5 cups and equals about 51/2 dozen marshmallows.
- one tablespoon marshmallow fluff equals 1 marshmallow. refrigeration is not necessary.
- 8 large marshmallows equal 1 cup of miniature marshmallows.
- 1 single large marshmallow equals 10 mini marshmallows.

Steps:

  • These are useful tips when cooking or baking with marshmallows.

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  • Marshmallow fluff. Marshmallow fluff and marshmallows are two similar products. Marshmallow fluff is usually made of sugar, corn syrup, vanillin, a pinch of salt, and egg whites.
  • Marshmallow cream. Marshmallow cream is made of corn syrup, sugar, cream of tartar, xanthan gum, and egg whites. It has a similar flavor to marshmallows but a different texture.
  • Sugar-free marshmallows. Sugar-free marshmallows usually consist of water, gelatin, vanilla, and sweeteners such as isomalt, lactitol, and maltitol. They have a smooth and soft texture and it is better to use them as they are because if you heat them, they will not melt like the regular marshmallows.
  • Gelatin free marshmallows. Gelatin-free marshmallows are a good choice if you are a vegan or don’t want to use any animal products. You can buy marshmallows made with agar-agar instead of gelatin, or make them at home.
  • Zephyr-Russian marshmallow. Zephyr is a Russian treat with a similar texture and flavor to marshmallows. They consist of egg whites, sugar, apple puree, and agar or gelatin.

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