Marshmallow Delight Recipe 15

MARSHMALLOW DELIGHT

Steps:

• FOR CRUST:.
• In 9x13 inch pam, mix crumbs and margarine. Press to cover bottom of pan.
• FOR FILLING:.
• In large saucepan, heat milk and marshmallows. Bring to a boil, stirring constantly. Set aside to cool.
• When cooled, add remaining ingredients. Stir well.
• Pour into crust. Drizzle caramel topping on top.
• Chill until set.

MARSHMALLOW DELIGHTS

Steps:

• Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375° for 13 to 15 minutes. Serve warm.

FRUIT & MARSHMALLOW DELIGHT

Steps:

• Drain oranges & pineapple very well and set aside.
• In medium sized bowl add marshmallows, sour cream, coconut, pecans, and fruit. Mix well.
• Refrigerate several hours before serving.

MARSHMALLOW DELIGHT RECIPE - (1/5)

Steps:

• 1. Combine the drained pineapple and the marshmallows in a mixing bowl and refrigerate for several hours. Just before serving whip the cream and fold it in.

PINEAPPLE MARSHMALLOW DESSERT

Steps:

• Spread graham cracker crumbs in the bottom of a 9 x 13-inch baking dish.
• In a saucepan slowly heat milk and marshmallows. Place in large mixing bowl and allow to cool.
• Once cooled, stir in crushed pineapple, but reserve a few tablespoons. Then fold in whipped cream.
• Garnish by sprinkling remaining pineapple on top. Chill before serving.