Marshmallow Delight Recipes

MARSHMALLOW DELIGHT

Steps:

• FOR CRUST:.
• In 9x13 inch pam, mix crumbs and margarine. Press to cover bottom of pan.
• FOR FILLING:.
• In large saucepan, heat milk and marshmallows. Bring to a boil, stirring constantly. Set aside to cool.
• When cooled, add remaining ingredients. Stir well.
• Pour into crust. Drizzle caramel topping on top.
• Chill until set.

MARSHMALLOW DELIGHT RECIPE - (1/5)

Steps:

• 1. Combine the drained pineapple and the marshmallows in a mixing bowl and refrigerate for several hours. Just before serving whip the cream and fold it in.

RASBERRY MARSHMALLOW DELIGHT

Steps:

• 1. Combine crumbs and butter; press in the bottom of a greased 13x9 pan. Bake at 350 degrees for 10 minutes. Cool. In a large saucepan over mediun heat, stir in marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. In a saucepan, bring rasberries, 1 cup of water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into rasberry mixture.Boil 2 minutes, stirring constantly; cool, spread over marshmallow layer. Chill until firm, garnish with whipped cream and rasberries if desired.

CARAMEL MARSHMALLOW DELIGHTS

Steps:

• Place cereal in a shallow bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat. , With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container.