Marshmallow Crispy Lemon Pie Recipes

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MARSHMALLOW CRISPY LEMON PIE



Marshmallow Crispy Lemon Pie image

Lemon pudding makes a yummy filling for a pie crust that will remind you of marshmallow crispy treats. Watch the video to see how it's done.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield Makes 10 servings.

Number Of Ingredients 7

1-1/2 Tbsp. butter
1/4 cup dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
4 cups JET-PUFFED Miniature Marshmallows
3 cups KELLOGG'S® RICE KRISPIES® cereal
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold milk
5 fresh strawberries, cut in half

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
  • Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  • Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

Nutrition Facts : Calories 190, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

LEMON PIE WITH MARSHMALLOWS



Lemon Pie With Marshmallows image

Make and share this Lemon Pie With Marshmallows recipe from Food.com.

Provided by XAnnette

Categories     Pie

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 9

1 regular pie crusts, cooked or 1 graham cracker crust
1 (3 ounce) package lemon pie filling mix (not instant)
1/2 cup sugar
1/4 cup water
2 egg yolks
2 cups water
1 (8 ounce) package cream cheese, cut into cubes
2 cups miniature marshmallows
2 cups whipped topping or 2 cups whipped cream

Steps:

  • Heat oven to 400º.
  • Bake Pastry Crust.
  • Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
  • Stir in cream cheese until well blended.
  • Cool completely, about 1 hour.
  • Fold in marshmallows and whipped topping.
  • Spread over crust.
  • Cover and refrigerate at least 3 hours until set but no longer than 24 hours.

MARSHMALLOW CRISPY LEMON PIE



Marshmallow Crispy Lemon Pie image

I just love anything lemon! And marshmallow crispy treat are one of my favorites!

Provided by Aleta Hepp

Categories     Pies

Time 15m

Number Of Ingredients 7

1 1/2 Tbsp butter
1/4 c dry jell-o lemon flavor gelatin (1/2 of 3-oz. pkg.)
4 c marshmallows, mini
3 c crisp rice cereal
1 pkg (3.4 oz.) jell-o lemon flavor instant pudding
1 1/2 c cold milk
5 strawberries, fresh, cut in half

Steps:

  • 1. Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
  • 2. Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  • 3. Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

MARSHMALLOW CRISPY LEMON PIE



Marshmallow Crispy Lemon Pie image

A crispy, lemon crust is filled with lemon pudding, and garnished with fresh strawberry halves in this pretty and festive dessert.

Provided by Allrecipes Member

Time 15m

Yield 10

Number Of Ingredients 7

1 ½ tablespoons butter
¼ cup JELL-O Brand Lemon Flavor Gelatin
4 cups JET-PUFFED Miniature Marshmallows
3 cups crisp rice cereal
1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding
1 ½ cups cold milk
5 each fresh strawberries, cut in half

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
  • Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  • Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 40.2 g, Cholesterol 7.5 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 259.8 mg, Sugar 27.2 g

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