Marshmallow Creme Fudge Recipes

MARVELOUS MARSHMALLOW CREME FUDGE

Marvelous Marshmallow Creme Fudge image

This delicious marshmallow creme fudge comes together in a flash. You will love its rich chocolate taste and smooth, creamy texture.

Provided by Carroll Pellegrinelli

Time 5h35m

Number Of Ingredients 8

Ingredients

3 cups sugar
3/4 cup butter (or margarine)
2/3 cup evaporated evaporated milk (not sweetened condensed milk )
2 cups semisweet chocolate chips
1 (7-ounce) jar marshmallow creme
1 teaspoon vanilla extract
1 cup nuts, chopped and lightly toasted
Glass of milk for serving (optional)

Steps:

Enjoy!

Nutrition Facts : Calories 6287 kcal, Carbohydrate 873 g, Cholesterol 415 mg, Fiber 30 g, Protein 55 g, SaturatedFat 167 g, Sodium 613 mg, Sugar 815 g, Fat 328 g, ServingSize 48 pieces (48 servings), UnsaturatedFat 0 g

THE ORIGINAL FANTASY FUDGE

The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories Desserts Candy Recipes Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

Ingredients

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Grease a 9x13-inch pan.
Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME

Peanut Butter Fudge with Marshmallow Creme image

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Provided by Teresa

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 50m

Yield 24

Number Of Ingredients 5

Ingredients

4 cups white sugar
1 cup evaporated milk
½ cup margarine
1 cup peanut butter
1 cup marshmallow creme

Steps:

Line a 9x13 inch pan with foil or parchment paper.
In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g

MARSHMALLOW CREME FUDGE

Marshmallow Creme Fudge image

Make and share this Marshmallow Creme Fudge recipe from Food.com.

Provided by jmk8621

Categories Candy

Time 45m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces nestle's chocolate chips
10 ounces marshmallow creme
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup margarine
1/4 teaspoon salt
1/2 cup nuts, chopped
1 teaspoon vanilla

Steps:

Combine 1 1/2 cups sugar, 2/3 cup evaporated milk, 1/4 cup margarine and 1/4 teaspoon salt. Bring to a FULL BOIL over medium high heat stirring constantly. Boil 5 minutes, stirring constantly.
Remove from heat and add Nestle's morsels and 1 teaspoon vanilla stir until melted, add 1 jar marshmallow cream, . Stir in 1/2 cup chopped nuts. Pour into greased 9" pan. Chill until firm.

Nutrition Facts : Calories 133.7, Fat 5.5, SaturatedFat 2.3, Cholesterol 1.4, Sodium 56.4, Carbohydrate 22, Fiber 0.7, Sugar 17.5, Protein 1.1

KRAFT'S FANTASY FUDGE

Kraft's Fantasy Fudge image

Make and share this Kraft's Fantasy Fudge recipe from Food.com.

Provided by bigherbncv

Categories Candy

Time 35m

Yield 90 serving(s)

Number Of Ingredients 7

Ingredients

3 cups sugar
3/4 cup margarine
1 (5 ounce) can evaporated milk
12 (1 ounce) semi-sweet chocolate baking squares, chopped
1 1/2 cups marshmallow creme
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

Line 9" Square pan with foil.
Bring Margerine, sugar & evaporated milk to.
a full boil, stirring constantly.
Boil 4 Minutes, stirring constantly, until.
candy reaches 234 degrees.
Remove from heat.
Add Chocolate & Marshallow creme,until.
melted.
Add walnuts and vanilla, mix well.
Spread evenly in prepared pan.
Let stand at room temperature for 4 hours.
Cut into 1" squares.

Nutrition Facts : Calories 73.7, Fat 2.9, SaturatedFat 1, Cholesterol 0.5, Sodium 14.1, Carbohydrate 12.4, Fiber 0.3, Sugar 10.5, Protein 0.5

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