Marshmallow Cream With Custard Sauce Recipes
THE BEST MARSHMALLOW SAUCE EVER!!!!!
Provided by Lauren Cardona
Time 2m
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, combine marshmallows and heavy cream.
- Microwave for 15 seconds and then stir
- Continue to microwave in 15 second increments, stirring every 15 seconds until all marshmallows are just about melted. This will not take long at all.
- Remove from microwave and add brown sugar and cinnamon.
- Stir and let cool for 2 minutes.
- Enjoy! OMG it is so good!!
MARSHMALLOW SAUCE FOR ICE CREAM
Make and share this Marshmallow Sauce for Ice Cream recipe from Food.com.
Provided by Lvs2Cook
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the marshmallows and water in the top of a double boiler, over hot but not boiling water. Leave in the top and set aside.
- In a heavy saucepan, combine the sugar, milk, and corn syrup. Bring to a boil, reduce the heat, and simmer for 5 minutes. Pour this liquid over the marshmallows.
- Return the marshmallow mixture to low heat and with a hand held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks.
- Remove from the heat and add the vanilla extract. Serve at room temperature.
Nutrition Facts : Calories 355.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.1, Sodium 56.8, Carbohydrate 89, Fiber 0.1, Sugar 72, Protein 1.5
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TOASTED MARSHMALLOW ICE CREAM - COMPLETELY DELICIOUS
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- To make the custard base, combine the whole milk and sugar in a saucepan over medium high heat. Heat the mixture until steaming and bubbles appear at the edges, do not boil. Meanwhile, whisk together the egg yolks in a large bowl. Slowly add the heated milk mixture to the egg yolks while whisking constantly. Pour the mixture back into the saucepan and cook over medium heat until thickened and coats the back of a spoon, stirring frequently. Pour mixture through a mesh strainer into a large bowl. Add the heavy cream, vanilla extract, and salt. Set aside.
- Spread the marshmallows out on a sheet pan lined with parchment paper or a silpat. Toast the marshmallows with a kitchen torch or an oven broiler. If you use a broiler, place the oven rack as high as possible and watch the marshmallows very closely to ensure they don't burn. Rotate the marshmallows so that they are evenly toasted on each side.
- In a blender, add the custard mixture and the toasted marshmallows and puree until smooth. Chill completely in the fridge. Freeze in an ice cream machine according to the manufacturer's instructions. Let harden in the freezer for an addition few hours before serving.
EVERY TIME I MAKE THIS DESSERT FOR CHRISTMAS, SOMEONE ASKS
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