Marshmallow Cornflake Sweet Potato Casserole Recipes

MARSHMALLOW & CORNFLAKE SWEET POTATO CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• In the bowl of an electric mixer, whip the sweet potatoes with 1/4 cup butter and eggs & egg yolk until smooth and creamy. Add the pineapple, if using, then transfer mixture into a 6 cup casserole dish.
• Stir together the corn flake crumbs with the remaining 2 tablespoons butter and brown sugar, Alternating in rows, spoon the corn flake crumbs across the top of casserole at a diagonal followed by a row of marshmallows.
• Repeat until you have 5 rows of the corn flakes and 4 rows of the marshmallows.
• Bake for 30 minutes until marshmallows have turned golden brown.

MARSHMALLOW & CORNFLAKE SWEET POTATO CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Use an electric mixer to whip the sweet potatoes with 1/4 cup butter, eggs, and egg yolk until smooth and creamy. Add in the pineapple if using, then transfer the mixture into a 6-cup casserole dish.
• Stir together the cornflake crumbs with 2 tablespoons of butter and brown sugar. Alternating in rows, spoon the cornflake crumbs across the top of casserole at a diagonal, followed by a row of marshmallows. Repeat until you have 5 rows of the cornflakes and 4 rows of the marshmallows.
• Bake for 30 minutes, or until marshmallows have turned golden brown.

EASY SWEET POTATO CASSEROLE WITH MARSHMALLOWS

Steps:

• Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
• Dot with cubed butter and top with marshmallows.
• Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.

CORNFLAKE SWEET POTATO CASSEROLE

Steps:

• In large bowl, beat eggs. Add next five ingredients; mix well. Spoon into ungreased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over potatoes. Bake at 350° for 30-40 minutes.

CORNFLAKE, PECAN, AND MARSHMALLOW-TOPPED SWEET POTATO CASSEROLE

Steps:

• Prepare filling: preheat oven to 400 degrees.
• Bake sweet potatoes on a baking sheet 1 hour or until tender.
• Decrease oven temperature to 350 degrees.
• Let potatoes stand until cool to touch (about 20 minutes); peel and mash with a potato masher.
• Beat mashed sweet potatoes, 2 T softened butter, and next 5 ingredients (brown sugar through vanilla) at medium speed with an electric mixer until smooth.
• Spoon mixture into an 11 x 7 inch baking dish coated with cooking spray.
• Prepare topping: stir together crushed cornflakes, pecans, and 1 T brown sugar and melted butter.
• Sprinkle over sweet potato in diagonal rows 2 inches apart.
• Bake at 350 degrees for 30 minutes.
• Remove from oven, let stand 10 minutes.
• Sprinkle mini marshmallows in alternate rows between cornflake mixture, and bake 10 more minutes.