Marshmallow Cheese Snackers Recipes

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MARSHMALLOW CHEESECAKE



Marshmallow Cheesecake image

I have made this as the recipe states, and also made it using low fat products...this is super easy, and if you like marshmallow, I think you will like this one...serve with chocolate drizzle, or with fresh berries as suggested in the method.

Provided by andypandy

Categories     Cheesecake

Time 15m

Yield 1 9inch spring form cake, 10 serving(s)

Number Of Ingredients 8

1/3 cup butter
1 3/4 cups animal cookies, crushed
12 ounces marshmallows, cut up
1/3 cup cream or 1/3 cup milk
16 ounces cream cheese
2 tablespoons lemon juice
1 cup whipping cream, whipped
2 ounces semisweet chocolate, melted

Steps:

  • Grease a 9 inch spring form pan.
  • Crust: Melt butter and combine with crushed cookies.
  • Press into prepared pan.
  • Set aside.
  • Filling: Combine milk or cream and marshmallows in a saucepot over low heat, and melt.
  • Stirring all the while.
  • Remove and cool.
  • Beat cream cheese and lemon juice in a large bowl.
  • Blend in the cooled marshmallow/ cream mixture until smooth.
  • Fold in the whipped whipping cream.
  • Spoon into crust.
  • Chill 3 hours or until set.
  • Melt chocolate if desired and drizzle over the top of cake in a pretty pattern.
  • Serve.
  • If desired you may fold in along with the whipping cream, some fresh cut strawberries, or fresh raspberries... or fresh diced peaches, or pineapple...the choice is yours.
  • Then spoon into the shell and chill until set.
  • Serve.

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