MARSHMALLOW CARAMEL POPCORN RECIPE - (4.3/5)
Provided by HyzQueen
Number Of Ingredients 4
Steps:
- Microwave brown sugar and butter for 2 minutes. Add marshmallows and microwave until melted 1 1/2 to 2 minutes. Pour over popcorn and mix.
MARSHMALLOW CARAMEL POPCORN.
Caramel corn is one of my favorites
Provided by Sheila D @ditzybug59
Categories Popcorn
Number Of Ingredients 4
Steps:
- Microwave brown sugar and butter for 2 minutes.
- Add marshmallows.
- Microwave until melted, 1 1/2 to 2 minutes.
- Pour over popcorn,toss lightly and serve.
MARSHMALLOW CARAMEL POPCORN
Time 20m
Number Of Ingredients 7
Steps:
- Put popped popcorn in a large bowl add marshmallows, stir to mix and set aside
- In a 1 quart sauce pan combine butter, sugar, and karo syrup.
- Bring to a boil, stirring constantly. Boil for 3 minutes, stirring constantly careful to stir all the way to the bottom and on the edges.
- After the 3 minutes, remove form heat and add vanilla and baking soda, stir and pour over the popped corn and marshmallow mixture, mix thoroughly and let cool for 15-20 minutes,
- Eat by the handful or form into balls if desired.
- If forming into balls, spray hands with cooking spray to prevent sticking.
MOVIE NIGHT CARAMEL MARSHMALLOW POPCORN
For those who like sweet/salty--add a couple of pinches of salt to the popcorn and mix well before adding the marshmallow mixture.
Provided by Jennifer Chung
Categories Popcorn
Time 5m
Number Of Ingredients 4
Steps:
- 1. Microwave brown sugar and butter until melted, stirring frequently.
- 2. Add marshmallows and continue to microwave, stirring frequently to prevent sticking and burning (should take about four minutes total).
- 3. Pour over popcorn and toss gently.
CARAMEL MARSHMALLOW POPCORN RECIPE
Popcorns on movie nights never gets old. But when plain popcorns get a little boring, upgrade it with some marshmallows for a greater treat.
Provided by Terri Hunter
Categories Popcorn
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Place popcorn in a large mixing bowl. Make sure there are no unpropped kernels. Set aside.
- Place butter and brown sugar in a medium sauce pan over medium heat. Heat and stir until just melted.
- Add the marshmallows and keep stirring until melted and smooth.
- Pour caramel over the popcorn and gently mix with a rubber spatula until evenly coated.
Nutrition Facts : ServingSize 12.00 Cup, Sugar 0.00
CARAMEL MARSHMALLOW POPCORN SNACK RECIPE
Steps:
- Prepare a baking sheet with a sheet of aluminum foil then spray the foil with non-stick cooking spray and set the baking sheet aside.
- Pour popped popcorn into a large mixing bowl then set it aside.
- Add butter to a large sized sauce pan and melt the butter over medium heat.
- After the butter has melted add the brown sugar and corn syrup to the saucepan and continue to heat over medium heat while stirring the mixture until it is well combine.
- Add marshmallows to the pan; then continue to stir all of the ingredients until the marshmallows are melted.
- Remove the pan from the heat and add vanilla, stir until well combined then pour the mixture over the popcorn and gently stir the popcorn snack until the popcorn is covered.
- Pour the Popcorn Snack onto your prepared baking sheet then allow the treat to cool completely.
Nutrition Facts : ServingSize 1 cup, Calories 794 kcal, Carbohydrate 146 g, Protein 18 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 24 mg, Sodium 101 mg, Fiber 21 g, Sugar 26 g, UnsaturatedFat 8 g
CARAMEL POPCORN WITH MARSHMALLOW
Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.
Provided by Ashley Bluth
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
- Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.
Nutrition Facts : Calories 561.6 calories, Carbohydrate 74.5 g, Cholesterol 61 mg, Fat 30 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 15.8 g, Sodium 415.8 mg, Sugar 50.2 g
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