Marshmallow Balls Recipes

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MARSHMALLOW POPCORN BALLS



Marshmallow Popcorn Balls image

These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!

Provided by Kory H.

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 30m

Yield 8

Number Of Ingredients 4

1 tablespoon vegetable oil
½ cup unpopped popcorn
6 tablespoons butter
5 cups miniature marshmallows

Steps:

  • Grease a 9x13 inch baking dish. Set aside.
  • Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
  • Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
  • Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
  • Form popcorn into 8 balls.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 34.7 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 5.8 g, Sodium 86.7 mg, Sugar 18.2 g

MARSHMALLOW BALLS



MARSHMALLOW BALLS image

Categories     Chocolate     Dessert     Christmas     Easter     Picnic     Kid-Friendly     Chill

Yield 25 balls

Number Of Ingredients 8

100g butter
1/2 cup (90g) brown sugar
1 teaspoon vanilla essence
1/2 tin condensed milk
2 teaspoons cocoa
2 cups plain sweet biscuits crumbed, about 1 1/2 packets
1 packet large marshmallows
coconut for rolling

Steps:

  • Put the butter, condensed milk, sugar, cocoa and vanilla together in a pot over a low-medium heat. Stir until butter is melted then stir in the crushed biscuits. Moisten hands and roll a tablespoon-ish of the mixture around a marshmallow, press firmly to close then roll in coconut. Refrigerate till set- about 30 minutes. Cut in half when set.

CARROT MARSHMALLOW BALLS



Carrot Marshmallow Balls image

If you have a bit of time, then these are well-worth the time to make, kids just love these. Although this recipe makes nine balls, my advice to you is you better double or even triple the recipe, cause these are so good, you are going to need to! Prep time includes boiling the carrots

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h5m

Yield 9 balls

Number Of Ingredients 13

9 large marshmallows
1 cup soft breadcrumbs
1 tablespoon sugar
1/4 teaspoon cinnamon
4 cups peeled carrots, sliced
2 cups water
3 tablespoons butter, softened
1/2 cup brown sugar
1/8 teaspoon nutmeg
salt
1 teaspoon grated orange rind
1/2 cup finely chopped pecans
1 cup soft breadcrumbs or 1 cup corn flake crumbs

Steps:

  • Set oven to 375 degrees.
  • Grease a 13" x 9" pan.
  • Have 9 large marshmallows ready.
  • In a bowl, combine 1 cup soft breadcrumbs, sugar and cinnamon.
  • Cook carrots in water until soft; drain well, and mash.
  • Add the butter, brown sugar, nutmeg, salt, grated orange rind, chopped pecans and 1 cup bread crumbs or cornflake crumbs to warmed mashed carrots; mix thoroughly.
  • Scoop a heaping tablespoon of the carrot mixture, and press a marshmallow into the center; cover with the carrot mixture to form a ball.
  • Roll each ball in crumb mixture, and space balls in a greased baking pan; with a toothpick, make a small hole on the top of the ball for the marshmallow and the air to escape.
  • Bake for 20-25 minutes.
  • Cool 5 minutes before serving.

MARSHMALLOW POPCORN BALLS



Marshmallow Popcorn Balls image

A scrumptious twist on popcorn balls. The jello flavor can be changed for specific colors or flavors.

Provided by Cookbook Barbie

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

6 tablespoons butter or 6 tablespoons margarine
3 cups mini marshmallows
3 tablespoons raspberry gelatin powder, dry (may use any flavor)
3 quarts popped popcorn

Steps:

  • In a saucepan, melt butter.
  • Add marshmallows and stir until melted.
  • Mix in gelatin powder.
  • Pour mixture over popcorn.
  • Mix well with buttered hands.
  • Form into balls.
  • Wrap in plastic wrap.

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