Marshmallow And Peach Delight Recipes

PEACHES & CREAM DESSERT

Steps:

• In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish., In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally., Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight.

MARSHMALLOW DELIGHT

Steps:

• FOR CRUST:.
• In 9x13 inch pam, mix crumbs and margarine. Press to cover bottom of pan.
• FOR FILLING:.
• In large saucepan, heat milk and marshmallows. Bring to a boil, stirring constantly. Set aside to cool.
• When cooled, add remaining ingredients. Stir well.
• Pour into crust. Drizzle caramel topping on top.
• Chill until set.

MARSHMALLOW PINEAPPLE DESSERT

Steps:

• In a large serving bowl empty bag of marshmallows.
• Open pineapple and pour over marshmallows, and stir well.
• Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
• About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.