Marshmallow Almond Key Lime Pie Recipes
KEY LIME PIE WITH TOASTED MARSHMALLOW MERINGUE RECIPE BY TASTY
Here's what you need: graham crackers, butter, brown sugar, eggs, lime zest, condensed milk, vanilla ice cream, key lime juice, light corn syrup, sugar
Provided by Jordan Kenna
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚F (180˚C).
- Place graham crackers in plastic bag and crush them into a fine crumb using a rolling pin. Alternatively, a food processor can be used to crush the crackers.
- Pour the graham cracker crumbs into a medium bowl with the melted butter and brown sugar. Mix until the crumbs take on the character of a coarse, wet sand.
- Pour the crumbs into a 9-inch (23 cm) pie dish. Press the crumb firmly into the dish, making sure to coat the bottom and sides of the dish evenly. Once the crust has been formed, place the pie dish into the refrigerator to firm up.
- Separate 6 eggs. Working with the yolks (reserve the whites for later), add the zest of 1 lime and whisk, either by hand or with an electric mixer, for 2 minutes. Add the can of condensed milk and continue to whisk until mixture is smooth and has a pale yellow color.
- Add in the ice cream and key lime juice. Continue to whisk for an additional 3-5 minutes. The filling should be smooth and airy when finished.
- Pour the filling mixture into the refrigerated graham cracker crust and bake at 350˚F (180˚C) for 18-20 minutes, or until the edges of the crust begin to brown and the filling no longer jiggles when disturbed.
- While the pie is baking, combine the reserved egg whites with corn syrup and about ¼ cup (50 grams) of the sugar and begin to whisk vigorously to form the meringue. Continue to add the sugar in small increments until all of it is incorporated. Continue to whisk until mixture thickens and stiff peaks form, about 7-10 minutes.
- Top the baked pie with the meringue. Using a rubber spatula, spread the meringue evenly over the top of the pie, making sure to cover all the visible areas of filling. Once covered, use the tip of the spatula to shape the meringue forming small peaks a valleys in the topping.
- Bake at 350˚ (180˚C) for an additional 7-10 minutes to toast the meringue topping. Allow to cool completely for at least 1 hour before cutting.
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 61 grams, Fat 22 grams, Fiber 0 grams, Protein 11 grams, Sugar 56 grams
More about "marshmallow almond key lime pie recipes"
MARSHMALLOW-ALMOND KEY LIME PIE - SAVING ROOM FOR …
From savingdessert.com
- Combine the flour, brown sugar and 1/2 cup almonds in a food processor. Process until well blended. Add melted butter and honey and pulse until the mixture crumbly but holds together if pinched. Press mixture onto the bottom and up the sides of a greased 9-inch pie plate. Bake for 8 minutes at 350 degrees. Cool on a rack while preparing the lime filling.
- In a medium mixing bowl, combine the sweetened condensed milk, 5 ounces of cream cheese, lime juice, lime zest, salt and egg yolk. Beat on low speed until combined. Bake for 15-20 minutes or until center is almost set. Cool on a rack, then refrigerate.
- In a small deep mixing bowl, combine the marshmallows and butter. Microwave on 50% power for 30 seconds. Stir and repeat until mixture is completely melted. Add remaining 3 ounces of cream cheese and whipping cream. Beat until smooth. Cover and refrigerate until chilled.
- Beat marshmallow mixture until light and fluffy. Spread over pie; sprinkle with remaining toasted almonds.
KEY LIME PIE WITH MARSHMALLOW MERINGUE - JESS PRYLES
From jesspryles.com
KEY LIME PIE RECIPES - TASTE OF HOME
From tasteofhome.com
OH MY GUIMAVES, KEY LIME PIE MARSHMALLOWS - BOBBIES BAKING BLOG
From bobbiesbakingblog.com
KEY LIME PIE MARSHMALLOW RECIPE - THE TRAVEL BITE
From thetravelbite.com
MARSHMALLOW ALMOND KEY LIME PIE RECIPES
From tfrecipes.com
HIGH ALTITUDE KEY LIME PIE WITH GRAHAM CRACKER CRUST
From wildflourrecipes.com
MASTER BAKER'S DELIGHT: STEP-BY-STEP GUIDE TO MAKING THE PERFECT …
From flavorinsider.com
17 KEY LIME RECIPES THAT GO BEYOND PIE - TASTE OF HOME
From tasteofhome.com
MARSHMALLOW-ALMOND KEY LIME PIE RECIPE - YUMMLY
From yummly.com
MARSHMALLOW-ALMOND KEY LIME PIE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
FOODIE FRIDAY: MARSHMALLOW-ALMOND KEY LIME PIE RECIPE
From onetravel.com
MARSHMALLOW-ALMOND KEY LIME PIE - RECIPES
From recipesallr.blogspot.com
MARSHMALLOW-ALMOND KEY LIME PIE RECIPE - WHAT SHE ATE
From whatsheate.com
MARSHMALLOW ALMOND KEY LIME PIE - BRENDA GANTT RECIPES
From brendaganttrecipes.com
KEY LIME PIE MARSHMALLOWS - BAKING A MOMENT
From bakingamoment.com
MARSHMALLOW-ALMOND KEY LIME PIE - BRENDA GANTT
From cookingwithbrendagantt.net
THE BEST KEY LIME PIE RECIPES - TASTE OF HOME
From tasteofhome.com
MARSHMALLOW-ALMOND KEY LIME PIE - PUNCHFORK
From punchfork.com
HIGH PROTEIN S'MORES BOWL DESSERT — PROTEIN SNACK QUEEN
From proteinsnackqueen.com
KEY LIME PIE - THE BEST SUMMER TREAT! - SAVING ROOM …
From savingdessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
