Marshas Way Of Making Cream Style Corn Recipes

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CREAM CORN LIKE NO OTHER



Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

MARSHA'S WAY OF MAKING CREAM STYLE CORN



Marsha's Way of Making Cream Style Corn image

We love corn many different ways but one of our favorite ways is homemade cream style corn. I am always asked how do I make my cream corn so I thought I would share my way.

Provided by Marsha D.

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

15 ounces whole kernel corn (fresh or frozen also can be used)
2 tablespoons self-rising flour
1/2 cup milk
1/4 cup whipping cream
1/2 cube chicken bouillon cube, crushed
salt and pepper, to taste
1 dash of crushed red pepper seasoning (optional)

Steps:

  • Drain a can of whole kernel corn and place in a saucepan on the stove. Heat on medium to high heat.
  • Sprinkle flour and chicken bouillon over corn and stir well.
  • Turn heat up and add milk,whipping cream, salt and pepper and a dash of red pepper. Stir well.
  • Bring to a boil stirring constantly til flour thickens in milk.
  • Serve and enjoy!

Nutrition Facts : Calories 175.1, Fat 7.8, SaturatedFat 4.3, Cholesterol 24.7, Sodium 518.7, Carbohydrate 25.3, Fiber 2.3, Sugar 2.8, Protein 4.7

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