Marshall Fields Cinnamon Crunch Muffins Recipes

POTATO FLOUR MUFFINS A LA MARSHALL FIELD'S

Steps:

• Preheat oven to 375°F.
• Sift flour and baking powder together and set aside.
• Add salt to egg whites and beat until stiff, dry peaks form.
• Beat egg yolks until thick.
• Beat in sugar.
• Fold in egg whites.
• Add flour mixture and mix well.
• Stir in water.
• Pour into greased muffin cups.
• Bake for 15-20 minutes.

THE OAK GRILL POPOVER

Steps:

• Preheat oven to 400 degrees.
• Lightly coat popover pans or deep muffin tins with nonstick cooking spray and heat pans in oven for at least 15 minutes.
• In a large bowl, using an electric mixer on medium speed, beat eggs until frothy.
• Add milk and melted butter and mix well.
• Add flour and salt and mix to just combine.
• Carefully divide batter among preheated pans, filling each cup just under half full.
• Bake 30 to 40 minutes, until puffy and well-browned (finished popovers should pull away from pan easily and feel light to touch).
• Remove from pan and serve warm.