Marsbars Recipes

MARS BAR CHOCOLATE BROWNIE

Steps:

• Preheat the oven to 180 degrees/ gas mark 4 and set shelf towards middle of the oven.
• Line an 20cm (8") square tin or 25cm x 6cm (10"x 6") rectangular tin with baking parchment or greaseproof paper.
• Chop up the Mars bars into cubes of approx. 0.5cm (1/4").
• Melt margarine slowly in small pan or microwave then remove from heat and stir in cocoa and beat until smooth. Leave on one side to cool. Weigh out the flour.
• Whisk the eggs and sugar in a medium mixing bowl until light and fluffy.
• Add the cooled cocoa mixture and mix well. Stir in the vanilla essence.
• Sift the flour over the top of the chocolate mixture and fold in using a metal spoon and a figure of 8 movement. Fold in the chopped Mars
• Pour into prepared tin and level.
• Bake in the oven for 30 mins until the cake has a dull crust on the top and the sides are coming awy from the edge of the tin. Leave in the tin to cool as it is very soft. Cut into approx. 16 squares
• Freezes well. Nice warmed slighly and served with whipped cream and choclate sauce. YUM!

DEEP FRIED MARS BARS

Steps:

• Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
• Mix the flours and bicarbonate of soda (baking soda) together.
• Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
• Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
• Remove wrapper from chilled chocolate bar.
• Coat completely in batter.
• Carefully lower into hot oil and fry until golden brown.
• Serve, with ice cream or french fries, if you're so inclined.

MARS BARS RICE KRISPIES SQUARES (NO-BAKE)

Steps:

• Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
• Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
• Press into a greased 8x8 pan.
• Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
• Store in fridge.
• Cut into squares, and serve.

MARS BAR CHOCOLATE CHIP COOKIES

Steps:

• Line a few trays with baking paper and set aside.
• Cream together the butter and sugars until light and fluffy.
• Meanwhile, whisk together the eggs and vanilla in a small bowl.
• Sift together the flour, baking soda and salt in a medium bowl.
• Alternately add the wet and dry ingredients to the creamed butter, beating until just incorporated.
• On a low speed, mix in the chocolate and Mars Bar chunks..
• Use a medium cookie scoop to scoop balls of dough onto the prepared trays, allowing room for spreading. Sprinkle each cookie lightly with sea salt (optional, but super delicious).
• Refrigerate or freeze the dough for at least an hour.
• When you're ready to bake, preheat the oven to 180 C (350 F).
• Bake for 12 - 15 minutes, until golden around the edges.
• Makes 30 cookies.
• Happy baking!

MARS™ BAR CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
• Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
• Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
• In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.

MARS BARS SQUARES

Steps:

• Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
• Transfer to a well greased 9×9 or 8x8 pan.
• Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
• Cool in the fridge then cut into pieces and serve.

MARS BAR SLICE

Steps:

• Line an 8-inch square pan with baking or parchment paper.
• In a medium saucepan, add butter and Mars Bars. Place on a medium-low heat and gently stir until mixture is melted and combined. The mixture will look a little lumpy and won't ever be completely smooth - this is fine.
• Tranfer mixture to a large mixing bowl. Add rice cereal and mix to combine - working quickly.
• Pour mixture into prepared baking pan. Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour.
• To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for 30 minutes to set. Slice into small squares to serve.

MARS BAR BROWNIES!

Steps:

• Preheat your oven to 180C/160C Fan and line a 9x9" baking tin with parchment paper!
• Melt together your dark chocolate and unsalted butter until smooth in the microwave or in a bowl over a pan of simmering water. Leave to cool for a few minutes
• Using an electric whisk/stand mixer, whisk your eggs and sugar together for 5 minutes or so on high speed, or until the mixture has doubled in volume, is alot paler, and leaves a trail for a few seconds when you lift the whisk out.
• Pour in the chocolate/butter mix and fold through very carefully.
• Add in the flour and cocoa powder and fold through carefully again.
• Add in your frozen chunks of Mars Bar and chocolate chips and fold in. Pour the mixture into the tin and bake in the oven for 25-30+ minutes.
• Leave to cool in the tin, and then enjoy!
• To decorate your brownies if you fancy it... melt your chocolate and drizzle over the brownies, and add pieces of Mars Bar to each one! Set in the fridge, then chop up and enjoy!

MARS BAR TRAYBAKE

Steps:

• Lightly grease a 15cm (6in) shallow square tin.
• Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.
• Stir in the rice crispies. Chill for an hour, (till set).
• Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.