Marsbarcake Recipes

MARS BAR CRISPY CAKE

Mars Bar Crispy Cake image

This easy, no bake Mar Bar crispy cake is universally loved by kids of all ages! It couldn't be easier to make.

Provided by Nickki Thompson

Time 15m

Number Of Ingredients 6

Ingredients

4 Mars Bars, chopped, (the "standard" size weigh 51g each - the bars from the multipack are 39.4g so if you're using these, you will need 6 bars!
75 g butter
3 tablespoons golden syrup
225 g Rice Krispies
200 g milk chocolate
1 Mars bar for decoration (optional)

Steps:

Grease and line a 9x9 baking tin with baking parchment.
Melt the Mars Bars, butter and golden syrup together over a low heat in a large saucepan. The nougat in the Mars bar will take a while to melt down so keep stirring until you have a smooth, melted mixture.
Pour the rice crispies over the melted mixture and stir very well until all the rice crispies are coated.
Pour into the tin, smooth the top and pop in the fridge while you melt the chocolate for the topping.
Melt the milk chocolate in the microwave or in a heatproof bowl set over a pan of simmering water. Pour the melted chocolate all over the crispy cake. Decorate with chopped Mars Bar pieces if desired.
Leave to set in the fridge for about an hour before cutting into slices.

Nutrition Facts : Calories 254 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 Serving, Sodium 166 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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