Marsala Glazed Winter Vegetables Recipes

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MARSALA GLAZED WINTER VEGETABLES



Marsala Glazed Winter Vegetables image

Make and share this Marsala Glazed Winter Vegetables recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3 cups cubed peeled rutabagas (about 1/2 pound)
1 1/3 cups parsnips (1/2-inch-thick slices)
1 1/4 cups white pearl onions, peeled (about 1/2 pound)
1 cup slice carrot (1/2-inch-thick slices)
1 1/2 cups trimmed halved Brussels sprouts (about 1/2 pound)
cooking spray
1 tablespoon butter
1 tablespoon extra virgin olive oil
2 teaspoons chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon ground nutmeg
1/2 cup dry marsala wine

Steps:

  • Preheat oven to 450°.
  • Bring 2 quarts water to a boil in a Dutch oven. Add the rutabaga, parsnip, onions, and carrot; cook 4 minutes. Add Brussels sprouts, and cook 1 minute.
  • Drain and place vegetables in a large roasting or jelly roll pan coated with cooking spray. Add butter and the next 5 ingredients (butter through nutmeg), stirring mixture until butter melts.
  • Pour wine over vegetables; cover pan with foil. Bake vegetables at 450° for 30 minutes.
  • Uncover and stir vegetables (do not remove pan from oven). Bake an additional 15 minutes or until vegetables are tender, stirring after 8 minutes.

Nutrition Facts : Calories 130.4, Fat 4.6, SaturatedFat 1.6, Cholesterol 5.1, Sodium 248.9, Carbohydrate 18.2, Fiber 4.9, Sugar 8.3, Protein 2.3

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