Marsala Glazed Ham Recipes

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HONEY-MARSALA GLAZED HAM



Honey-Marsala Glazed Ham image

Make and share this Honey-Marsala Glazed Ham recipe from Food.com.

Provided by TishT

Categories     Ham

Time 3h10m

Yield 32 serving(s)

Number Of Ingredients 6

1 (10 lb) fully cooked smoked reduced-sodium ham
1 teaspoon ground allspice
cooking spray
24 whole cloves
1/4 cup honey
1 cup sweet marsala wine, divided

Steps:

  • Preheat oven to 275 degrees F.
  • Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat.
  • Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
  • Place ham on a broiler pan coated with cooking spray.
  • Press cloves into ham; drizzle with honey.
  • Bake at 275 degrees for 30 minutes.
  • Pour 1/2 cup Marsala over ham.
  • Bake 30 minutes; baste with 1/2 cup Marsala.
  • Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated.
  • Place ham on a platter; cover with foil.
  • Let stand 15 minutes.

Nutrition Facts : Calories 258.3, Fat 11.8, SaturatedFat 3.9, Cholesterol 82.2, Sodium 1374.1, Carbohydrate 2.9, Sugar 2.2, Protein 31.6

SPECTACULAR MARSALA GLAZED CARROTS WITH HAZELNUTS



Spectacular Marsala Glazed Carrots with Hazelnuts image

This incredible carrot dish is like no other you've ever tasted! Elegant for any holiday or special occasion, yet easy enough for any day of the week. Please DO NOT omit the Marsala wine as it makes this dish taste spectacular.

Provided by Barbara M.

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 35m

Yield 6

Number Of Ingredients 8

½ cup coarsely chopped hazelnuts, toasted
1 pound baby carrots, halved
1 cup water
½ teaspoon salt
3 tablespoons unsalted butter
2 each shallots, minced
½ cup dry Marsala wine
½ cup sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Spread chopped hazelnuts in a single layer on a baking sheet. Bake in the preheated oven for 5 to 10 minutes, stirring once or twice, and watching very carefully as they will burn very easily. Remove from the oven when browned and fragrant.
  • Cut baby carrots in half cross-wise. In a saucepan over medium heat, bring water, carrots, salt, and 1 tablespoon of butter. Bring to a boil, and reduce heat to low. Cover, and simmer very lightly for 10 to 15 minutes, or until tender but firm. Drain and set aside.
  • Return pan to the stove over medium heat, and melt the remaining 2 tablespoons of butter. Cook shallots in the melted butter, stirring occasionally, until translucent. Add Marsala and sugar, and stir continually until sugar is completely dissolved. Continue simmering until sauce has thickened slightly.
  • Once thickened, toss carrots and hazelnuts with the sauce until well coated. Garnish with parsley, if desired. Serve immediately.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 30.3 g, Cholesterol 15.3 mg, Fat 12.7 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 256.7 mg, Sugar 22.8 g

GLAZED HAM SLICES



Glazed Ham Slices image

BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1/4 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/2 teaspoon ground mustard
2 tablespoons ginger ale
1 tablespoon cider vinegar
2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Steps:

  • In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.

Nutrition Facts : Calories 304 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1461mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 21g protein.

MARSALA GLAZED HAM



Marsala Glazed Ham image

Make and share this Marsala Glazed Ham recipe from Food.com.

Provided by dicentra

Categories     Ham

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 1/4 cups sweet marsala wine or 1 1/4 cups madeira wine
1/2 cup packed brown sugar
1 tablespoon ground coriander
1/2 teaspoon ground allspice
1 (10 lb) ham, half
20 whole cloves
cooking spray

Steps:

  • Preheat oven to 350º.
  • Combine first 4 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until Marsala mixture is reduced to 2/3 cup (about 8 minutes). Remove from heat.
  • Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on a broiler pan coated with cooking spray. Brush ham with 1/4 cup Marsala mixture.
  • Bake at 350° for 1 hour. Baste with 1/4 cup Marsala mixture; bake an additional 1 1/2 hours or until thermometer registers 140°.
  • Baste with remaining Marsala mixture, and bake an additional 10 minutes. Remove from oven; let stand 15 minutes before slicing.

Nutrition Facts : Calories 750.2, Fat 26.9, SaturatedFat 9, Cholesterol 236.3, Sodium 6903.8, Carbohydrate 14.8, Fiber 1.7, Sugar 11, Protein 101.8

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HONEY-MARSALA GLAZED HAM. Make and share this Honey-Marsala Glazed Ham recipe from Food.com. Recipe From food.com. Provided by TishT. Time 3h10m. Yield 32 serving(s) Steps: Preheat oven to 275 degrees F. Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham. Place ham …
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