Marsala And Mascarpone Mousse With Pound Cake And Berries Recipes

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SWEET MASCARPONE AND BERRIES WITH MARSALA



Sweet Mascarpone and Berries with Marsala image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 cups mascarpone cheese
1/2 cup confectioners' sugar
1 tablespoon orange or lemon zest
1 package ladyfingers
1 pint strawberries
2 teaspoons sugar
1/4 cup Marsala wine

Steps:

  • Beat cheese,confectioners' sugar and citrus zest until smooth and combined, about 2 minutes. Line 4 dessert glasses or cocktail glasses with divided lady ingers. Mix berries with sugar and Marsala and let stand for at least 10 minutes. Spoon berries into dessert dishes on top of ladyfingers, then top with mascarpone and more berries.

SWEET MASCARPONE AND BERRIES WITH MARSALA



Sweet Mascarpone and Berries with Marsala image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10h10m

Yield 4 servings

Number Of Ingredients 6

2 cups mascarpone cheese
1/2 cup confectioners' sugar
1 tablespoon orange or lemon zest
1 pint strawberries
2 teaspoons sugar
1/4 cup Marsala wine

Steps:

  • Mix cheese, confectioners' sugar and citrus zest until smooth and combined. Mix berries with sugar and Marsala and let stand for at least 10 minutes. Spoon berries into dessert dishes, then top with mascarpone and more berries.

MARSALA AND MASCARPONE MOUSSE WITH POUND CAKE AND BERRIES



Marsala and Mascarpone Mousse with Pound Cake and Berries image

Categories     Cake     Berry     Cheese     Fruit     Dessert     Freeze/Chill     Quick & Easy     Raspberry     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1/2 cup sugar
1/3 cup plus 3 tablespoons imported sweet Marsala
3 egg yolks
1 cup (8 ounces) mascarpone cheese
1/2 cup chilled whipping cream
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
24 4x1/2x1/4-inch strips purchased pound cake
2 1/2-pint containers raspberries

Steps:

  • Whisk sugar, 1/3 cup Marsala, and egg yolks to blend in large metal bowl. Set over pan of barely simmering water (do not allow bowl to touch water); whisk constantly until mixture thickens and thermometer registers 160°F, about 6 minutes. Place bowl over large bowl filled with ice; continue whisking until zabaglione cools, about 3 minutes.
  • Whisk mascarpone to loosen in another large bowl; in 3 additions, foldin zabaglione. Whip cream, vanilla, and cinnamon in small bowl until soft peaks form; fold into zabaglione.
  • Sprinkle pound cake strips with remaining 3 tablespoons Marsala. Arrange 4 strips in each of 6 goblets. Sprinkle a few raspberries over; top with 1/2 cup mousse. Sprinkle remaining raspberries over. Cover; chill 1 hour or overnight.

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