Mars Bar Surprise Cookies Recipes

MARS BARS SQUARES

Steps:

• Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
• Transfer to a well greased 9×9 or 8x8 pan.
• Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
• Cool in the fridge then cut into pieces and serve.

MARS BAR CHOCOLATE CHIP COOKIES

Steps:

• Line a few trays with baking paper and set aside.
• Cream together the butter and sugars until light and fluffy.
• Meanwhile, whisk together the eggs and vanilla in a small bowl.
• Sift together the flour, baking soda and salt in a medium bowl.
• Alternately add the wet and dry ingredients to the creamed butter, beating until just incorporated.
• On a low speed, mix in the chocolate and Mars Bar chunks..
• Use a medium cookie scoop to scoop balls of dough onto the prepared trays, allowing room for spreading. Sprinkle each cookie lightly with sea salt (optional, but super delicious).
• Refrigerate or freeze the dough for at least an hour.
• When you're ready to bake, preheat the oven to 180 C (350 F).
• Bake for 12 - 15 minutes, until golden around the edges.
• Makes 30 cookies.
• Happy baking!

MARS BAR SURPRISE COOKIES

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl beat the brown sugar and 3/4 cups of the white sugar with the lard (save the other 1/4 cup of white sugar). Add the eggs and vanilla. Add the cocoa powder and baking powder. Mix in the flour until you have formed the dough.
• Cut the mars bars into one inch cubes. Take a chunk of the dough and form it into a small cup shape in your hand. Put in a cube of the mars bar and roll the dough around it to form a ball. Roll the ball into the 1/4 cup of white sugar. Place on parchment paper on a baking sheet.
• Once you have all the cookies formed and on the baking sheet - bake for 12 minutes. Let them cool before you eat them as the melted caramel middle can burn!

MARS BAR STUFFED SKILLET CHOCOLATE CHIP COOKIE RECIPE

Steps:

• Cream your butter and sugars together until they are light and fluffy.
• Add in the eggs, one at a time, beating in completely after each addition.
• Add the vanilla and mix in.
• Whisk together your dry ingredients and add to the butter/sugar mixture. Combine well then add the chocolate chips, mixing until they are spread through the dough evenly.
• Take half of the cookie dough and press into the bottom of a pre-seasoned cast iron skillet.
• Take the cut up Mars bars and place into the skillet, making sure they are distributed evenly across the surface of the cookie dough.
• Take the remaining cookie dough and cover the Mars bars, filling in the spaces all the way to the skillets edge, making a smooth top. If you are using a 10 inch skillet, using all the cookie dough will bring the cookie right up to the top of the skillet. If you are using a 12 inch, it will be just below the skillet's edge. Both are lovely, but choose your size depending on the look you wish to achieve.
• Bake in a 350 degree oven for 30-35 minutes, until the cookie is baked through.
• Serve warm, cutting into pie shaped wedges and top with vanilla ice cream if desired.

MARS BAR BROWNIES!

Steps:

• Preheat your oven to 180C/160C Fan and line a 9x9" baking tin with parchment paper!
• Melt together your dark chocolate and unsalted butter until smooth in the microwave or in a bowl over a pan of simmering water. Leave to cool for a few minutes
• Using an electric whisk/stand mixer, whisk your eggs and sugar together for 5 minutes or so on high speed, or until the mixture has doubled in volume, is alot paler, and leaves a trail for a few seconds when you lift the whisk out.
• Pour in the chocolate/butter mix and fold through very carefully.
• Add in the flour and cocoa powder and fold through carefully again.
• Add in your frozen chunks of Mars Bar and chocolate chips and fold in. Pour the mixture into the tin and bake in the oven for 25-30+ minutes.
• Leave to cool in the tin, and then enjoy!
• To decorate your brownies if you fancy it... melt your chocolate and drizzle over the brownies, and add pieces of Mars Bar to each one! Set in the fridge, then chop up and enjoy!