Mars Bar Muffins Recipes
MARS BAR MUFFINS
After making a million muffin recipes that were all rejected by my BF, I compiled this calorie riddled, chocolate loaded recipe especially for him. It's revoltingly unhealthy but really incredibly yummy! I'm afraid I only have the recipe in grams. I've put the approx. cup and ounce amounts in brackets at the end, but you'll need to bear with me on the translation as they've not been tried and tested.
Provided by Wendy-Bob
Categories Dessert
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and sugar.
- Add the eggs one at a time, beating well.
- Add vanilla essence.
- Sift the flour, cocoa and baking powder and fold into the butter/sugar/egg mixture.
- Stir in the milk.
- Chop (quite finely) the Mars Bars and add to the mix.
- Grease/line a muffin tray and spread the batter evenly.
- Bake at Gas Mark 6/200C/400F for approximately 15 minutes.
- Eat!
- NB. The number of Mars Bars you use will affect the amount of muffins this mixture makes, so I've approximated the serving figures.
Nutrition Facts : Calories 385.9, Fat 19.8, SaturatedFat 10.3, Cholesterol 83.7, Sodium 443.2, Carbohydrate 48.8, Fiber 2.5, Sugar 27.9, Protein 6.8
MARS BAR MUFFINS
Mmmm! Mars bars and muffins!
Provided by emmafitz1996
Time 15m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Preheat the oven to 180 fan and line a baking tray with 18 muffin cases. Cream the butter and sugar together in a bowl.
- Add in the eggs a little at a time. (if you have them whisked in a separate bowl you can pour them in the butter mixture on a scale until it reads 125g)
- Fold in the flour until it is all combined and add the milk and vanilla essence.
- Fold in the chopped mars bar.
- Fill the cases and cook for 15 minutes or until a skewer comes out clean.
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