Mars Bar Cheesecake Bites Recipes

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MARS BAR CHEESECAKE



Mars Bar Cheesecake image

This is being posted for the sweet tooths out there. It comes from a Table Magazine and I have not tried it. It is a no bake cheesecake. Chilling time 3 hrs 30 minutes.

Provided by Latchy

Categories     Cheesecake

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

250 g plain chocolate biscuits
150 g butter, melted plus and extra
20 g butter
300 ml thickened cream
2 tablespoons brown sugar
50 g milk chocolate, chopped finely
3 teaspoons gelatin
60 ml boiling water
2 (250 g) packets softened cream cheese
110 g caster sugar
3 (60 g) Mars bars, finely chopped

Steps:

  • Process biscuits in a food processor until the mixture resembles fine breadcrumbs, then add the melted butter and process until combined.
  • Press biscuit mixture firmly over the base and side of a round (20cm) springform cake pan.
  • Chill for 30mins or until firm.
  • Meanwhile, combine 2 tablespoons cream, brown sugar and extra butter in a small saucepan.
  • Stir on low heat for 3-4 minutes, until the sugar dissolves.
  • Set aside.
  • In a separate saucepan melt the chocolate with 2 tablespoons cream on low heat stirring until smooth.
  • Set aside.
  • Dissolve gelatin by whisking into water with a fork until dissolved.
  • Cool slightly set aside.
  • Using an electric mixer, beat the cream cheese and caster sugar together in a bowl until smooth.
  • In another bowl whisk remaining cream until soft peaks form.
  • Stir gelatin mixture into cheese mixture with Mars bars.
  • Fold in cream.
  • Pour half of cheese mixture into prepared pan and drizzle with half of the caramel and chocolate sauces.
  • Pull a skewer backwards and forwards through the mixture several times to create a marbled effect.
  • Repeat process with remaining cheese mixture and sauces.
  • Cover and chill for 3 hours until set.
  • Slice to serve.

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