Mars Bar Caramel Slice Lower In Fat Recipes

MARS BAR SLICE

Steps:

• Line an 8-inch square pan with baking or parchment paper.
• In a medium saucepan, add butter and Mars Bars. Place on a medium-low heat and gently stir until mixture is melted and combined. The mixture will look a little lumpy and won't ever be completely smooth - this is fine.
• Tranfer mixture to a large mixing bowl. Add rice cereal and mix to combine - working quickly.
• Pour mixture into prepared baking pan. Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour.
• To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for 30 minutes to set. Slice into small squares to serve.

MARS BAR (CARAMEL) SLICE - LOWER IN FAT

Steps:

• Preheat Oven 180°C.
• Mix base ingredients and press into bottom of lined or greased slice baking tray.
• Bake for 10 minutes.
• Mix caramel ingredients in a saucepan and gently heat until thickened - CAREFUL to stir continually as this burns easily.
• Pour over biscuit base.
• Bake 10 minutes.
• Mix chocolate and copha in saucepan gently over heat, again, stirring continually.
• Pour over slice and place in refrigerator to set.
• When firm, cut into squares.