Marriage Saving Meatloaf Recipes

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MARRIAGE SAVING MEATLOAF



Marriage saving Meatloaf image

Every time I made meatloaf my husband hated it until I discovered this recipe. He used to say that my meatloaf was "grounds for divorce!"Now he LOVES IT and so do my chidren and grandchildren. I hope you love it as well. Serve with mashed potatoes and a nice salad. YUM

Provided by Irene Hirschman @mi_piace_cucinare

Categories     Other Main Dishes

Number Of Ingredients 13

2 large eggs,beaten
3/4 cup(s) milk, 1%
1/2 cup(s) italian style bread crumbs
1/4 cup(s) chopped onions
2 teaspoon(s) snipped parsley
1 teaspoon(s) salt
1/2 teaspoon(s) sage, ground
1/8 teaspoon(s) fresh ground pepper
11/2 pound(s) ground beef
GLAZE ALSO FOR USE AT THE TABLE
1/2 cup(s) catsup
2-3 tablespoon(s) dark brown sugar
1 teaspoon(s) mustard powder

Steps:

  • In bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage and pepper. Mix until well incorporated. Add beef
  • Thoroughly mix meat and seasonings. Caution, do NOT overmix or it will cook up like a board.
  • Spoon meat mixture into ring mold ( 5 1/2 cup), or gently shape into loaf with hands.
  • Firmly pat meat into mold
  • Unfold mixture into a shallow roasting pan ( I use a castbiron skillet). Bake at 350°F oven for 50 minutes
  • Spoon off fat
  • Glaze with catsup mixture. Carefully spread over top of loaf. Cook 10 minutes longer.

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