Marras Light Citrus Buttermilk Salad Dressing Recipes

MARRA'S LIGHT CITRUS BUTTERMILK SALAD DRESSING

Steps:

• Mix all dry base ingredients together and store in an air tight container.
• Whisk all wet ingredients together except the lime juice.
• Add 1 to 2 tbs of dry base to wet. Start with one and taste as you go.
• Add the lime juice a tsp at a time until you have the balance you like.
• Let dressing sit chilled in the fridge for at least an hour to let flavors meld.

BASIL BUTTERMILK SALAD DRESSING

Steps:

• Mince garlic and mash to a paste with the salt (I used a mortar and pestle).
• Whisk together buttermilk, mayo, basil and garlic paste in a small bowl; chill, covered, 1 hour to allow flavors to develop.

ROASTED GARLIC AND BUTTERMILK SALAD DRESSING

Steps:

• Preheat oven to 400°F
• Cut top 1/2 inch off heads of garlic, exposing cloves.
• Place each on square of foil.
• Drizzle with oil, then enclose in foil.
• Place on oven rack; bake until garlic is tender, about 45 minutes.
• Open foil; cool garlic slightly.
• Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl.
• Repeat with remaining garlic.
• Mash until smooth.
• Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce.
• Season to taste with salt and pepper.
• Cover and chill until ready to use, up to 2 days.

SOUTHERN BUTTERMILK SALAD DRESSING

Steps:

• Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.

BUTTERMILK DRESSING

Steps:

• In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days.

BASIC BUTTERMILK SALAD DRESSING

Steps:

• Whisk together all ingredients. Refrigerate, covered, until serving.

BUTTERMILK SALAD DRESSING

Steps:

• In large bowl, whisk all ingredients until smooth.
• Cover and refrigerate until serving.

BUTTERMILK SALAD

Steps:

• Heat undrained pineapple and jello in a saucepan till jello is dissolved.
• Mix in buttermilk and Cool Whip.
• Pour into mold or bowl.
• Refrigerate for several hours or overnight.

BLT SALAD WITH BUTTERMILK DRESSING

Steps:

• Preheat oven to 375 degrees. Arrange bacon in a single layer on a rimmed baking sheet lined with parchment or waxed paper. Bake until browned and crisp, about 15 minutes. Transfer to a paper-towel-lined plate to drain.Cool, then crumble into large pieces.
• Make croutons: Toss bread with oil, and season with salt and pepper. Spread evenly on a baking sheet. Bake until golden brown, tossing halfway through, 15 to 20 minutes.
• Meanwhile, in a large bowl, whisk together buttermilk, mayonnaise, vinegar, and scallion; season with salt and pepper. Add lettuce, tomatoes, and croutons; toss to coat with dressing. Sprinkle with bacon.

CITRUS GARLIC SALAD DRESSING / MARINADE

Steps:

• Peel and mince garlic; set aside.
• Whisk together other ingredients.
• Add minced garlic to oil citrus mixture.
• Can be chilled or used at room temperature.