Marrakesh Express Mezcal And Pomegranate Cocktail Recipes

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MARRAKESH EXPRESS (POMEGRANATE MEZCAL COCKTAIL WITH HARISSA) RECIPE



Marrakesh Express (Pomegranate Mezcal Cocktail With Harissa) Recipe image

This mezcal cocktail has a remarkably complex flavor without using any bitters, fancy syrups, or liqueurs.

Provided by Maggie Hoffman

Categories     Mezcal     Cocktail

Time 2m

Yield 1

Number Of Ingredients 8

1 1/2 ounces (45ml) mezcal
1 1/2 ounces (45ml) pomegranate juice (fresh preferred, see notes)
3/4 ounce (22ml) freshly squeezed lemon juice
3/4 ounce (22ml) 1:1 simple syrup (see note)
1/2 to 1 teaspoon (3 to 5ml) harissa paste, either homemade or store-bought (such as DEA)
3/4 teaspoon (4ml) rose water
Splash aquafaba or egg white (about 1 tablespoon) (see note)
Pinch each pomegranate seeds, cracked pink peppercorns, and flaky salt (black, smoked, or Maldon), for garnish

Steps:

  • Combine mezcal, pomegranate juice, lemon juice, simple syrup, harissa, rose water, and aquafaba in a cocktail shaker and shake vigorously without ice for 20 seconds to emulsify.
  • Add ice, reseal shaker, and shake until chilled and foamy, about 30 seconds. Strain into an ice-filled rocks glass.
  • Garnish with a sprinkle of pomegranate seeds, cracked pink peppercorns, and flaky salt.

Nutrition Facts : Calories 179 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 77 mg, Sugar 21 g, Fat 1 g, ServingSize makes 1 cocktail, UnsaturatedFat 0 g

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