Marmies Roasted Red Pepper And Garlic Bread Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED RED PEPPER BREAD



Roasted Red Pepper Bread image

These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

1-1/2 cups roasted sweet red peppers, drained
1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
1-1/4 cups grated Parmesan cheese, divided
1/3 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
1-1/4 teaspoons salt
3-1/4 to 3-3/4 cups all-purpose flour
1 large egg
1 tablespoon water
1-1/2 teaspoons coarsely ground pepper

Steps:

  • Place red peppers in a food processor; cover and process until pureed. In a large bowl, dissolve yeast in warm water. Add the red peppers, 1 cup cheese, milk, butter, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into 6 pieces. Shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., In a small bowl, combine egg and water; brush over braids. Sprinkle with pepper and remaining cheese. Bake at 350° for 18-22 minutes or until golden brown.

Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

MARMIE'S ROASTED RED PEPPER AND GARLIC BREAD BUTTER



Marmie's Roasted Red Pepper and Garlic Bread Butter image

This is an ,exquisite, mellow , really easy and somewhat fancy garlic bread. A must to try! My Aunt Dawn told me of something that she makes that all her kids love and I thought I would try to imitate it. This is what I came up with. Often I make tonnes of roasted garlic and red pepper and freeze it for later ease of use. (fresh roasted red pepper is really nicest) See seperate recipes for Roasted Garlic and Roasted Red Pepper.

Provided by Marmies

Categories     Spreads

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

1 cup salted butter, at room temp
7 garlic cloves, roasted and mashed (To personal taste)
1 fresh garlic clove, minced
1 sweet red pepper, roasted and chopped finely

Steps:

  • Gently cream all together and put in bowl for storage.
  • Spread on toasted french or Italian bread.
  • Can be made in large quantity and frozen beautifully for longer periods of time -- in the unlikely chance it lasts longer than one nighrt.

Nutrition Facts : Calories 1694.3, Fat 184.6, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1314, Carbohydrate 15.2, Fiber 2.9, Sugar 5.4, Protein 4.6

ROASTED RED PEPPERS WITH GARLIC



Roasted Red Peppers with Garlic image

Categories     Garlic     Pepper     Appetizer     Side     Roast     Winter     Bon Appétit     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

12 large red bell peppers
1/4 cup olive oil
6 large garlic cloves, thinly sliced crosswise
1/4 cup Sherry wine vinegar
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh parsley

Steps:

  • Preheat oven to 450°F. Toss peppers with 1/4 cup olive oil in bowl. Transfer peppers to large rimmed baking sheet. Roast peppers until partially charred, turning every 10 minutes, about 50 minutes.
  • Transfer peppers to reserved bowl; cover tightly with plastic wrap. Cool 15 minutes. Peel and seed peppers over bowl. Tear each pepper lengthwise into 6 strips. Transfer pepper strips to heavy large skillet. Strain liquid from bowl into skillet. Add garlic, vinegar, and 2 tablespoons extra-virgin olive oil to skillet. Simmer over medium heat until liquid becomes syrupy, stirring frequently, about 25 minutes. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
  • Transfer pepper mixture to platter. Sprinkle with parsley and serve.

OUTRAGEOUS GARLIC BREAD



Outrageous Garlic Bread image

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 9

12 tablespoons (1 1/2 sticks) unsalted butter
1 head garlic, cloves separated and peeled
1 cup freshly grated Italian Parmesan cheese
2 tablespoons minced fresh parsley
2 teaspoons grated lemon zest
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 (20 to 24-inch-long) crusty French baguette
Fleur de sel or sea salt

Steps:

  • Preheat the oven to 450 degrees F. (Make sure your oven is clean or it will smoke!)
  • Melt the butter in a small saucepan over low heat. Add the garlic, stir to coat with the butter, and cook, covered, for 20 minutes, stirring occasionally, until the garlic is very tender. Transfer to a small bowl and set aside until cool enough to handle. Mash the garlic in the butter with a fork. Stir in the Parmesan, parsley, lemon zest, red pepper flakes, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper.
  • Slice the baguette in half lengthwise and place both halves, cut sides up, on a cutting board. Score each half diagonally (don't cut all the way through) in large serving-size pieces. Spoon all of the garlic mixture generously on the cut sides of the bread. Cut each half of the baguette in half crosswise along a score and place the 4 pieces on a sheet pan lined with parchment paper.
  • Bake for 5 to 7 minutes, until the topping is bubbly and starting to brown and the bread is crisp. Transfer to a board, cut in serving pieces along the scores, sprinkle with fleur de sel, and serve warm.

ROASTED RED PEPPER BUTTER



Roasted Red Pepper Butter image

Categories     Condiment/Spread     Food Processor     Dairy     Pepper     Quick & Easy     Low/No Sugar     Lemon     Gourmet

Number Of Ingredients 3

2 red bell peppers, roasted, patted dry, and chopped
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 teaspoon fresh lemon juice, or to taste

Steps:

  • In a food processor purée the roasted peppers, add the butter, the lemon juice, and salt and black pepper to taste, and blend the mixture until it is smooth. Serve the butter with grilled vegetables or grilled chicken.

More about "marmies roasted red pepper and garlic bread butter recipes"

ROASTED RED PEPPERS WITH BEANS AND GREENS - NYT …
Oct 12, 2023 Step 1. Heat the oven to 400 degrees. On a sheet pan or a large cast-iron skillet, toss the bell peppers with 2 tablespoons oil and season with salt. Roast on their sides, flipping halfway through, until browned and starting to …
From cooking.nytimes.com


SIMPLE ROASTED GARLIC BREAD (WITH ROASTED GARLIC BUTTER)
Oct 10, 2024 Step 1: Roast the garlic. First, follow this method to roasted whole garlic heads – slice off about ½ inch from the end of the garlic roots, brush with oil, fold into a tin foil parcel, and roast at 400ºF/200ºC for 30-50 minutes, or …
From alphafoodie.com


HOMEMADE ROASTED GARLIC BUTTER - FOOLPROOF LIVING
Sep 12, 2022 Here’s how to make this easy recipe: Preheat the oven: Set your oven temperature to 400 degrees F. Prep the garlic: Slice the top of the garlic with a paring knife, so the cloves are exposed and place the bulb on a piece of foil. …
From foolproofliving.com


MARMIE'S ROASTED RED PEPPER AND GARLIC BREAD BUTTER RECIPE
Get full Marmie's Roasted Red Pepper and Garlic Bread Butter Recipe ingredients, how-to directions, calories and nutrition review. Rate this Marmie's Roasted Red Pepper and Garlic …
From recipeofhealth.com


ITALIAN PEPPERS IN OIL (ROASTED & MARINATED
Dec 30, 2020 Heat the olive oil in a 12-inch skillet over medium-high heat. Add the garlic slices and cook them for a couple minutes before adding the peppers to the pan. Gently toss the peppers to mix with the oil and garlic. Add salt and …
From cookingwithmammac.com


MEDITERRANEAN CHICKEN WITH ROASTED RED PEPPER SAUCE
May 5, 2021 First, make the roasted red pepper sauce by adding the red peppers, 1 teaspoon of Italian seasoning, oil, garlic, pepper, and salt in a blender or food processor. Pulse until smooth. (photo 1) Now add oil or cooking spray …
From lecremedelacrumb.com


CREAMY GARLIC ROASTED RED PEPPER PASTA RECIPE
Jan 27, 2016 MAKE THE SAUCE: Add the 3 roasted bell peppers to a blender with the rest of the sauce ingredients and blend until smooth. ZUCCHINI NOODLES: Heat a large skillet over medium high heat. When the skillet is hot, …
From pinchofyum.com


ROASTED RED PEPPER COMPOUND BUTTER - TASTY KITCHEN
Jun 7, 2014 With a sharp knife, slice off the upper 1/4 of the garlic bulb to expose the top of each clove. In a baking dish or pan of choice, drizzle with a small amount of olive oil. Place the garlic bulb (s) in the pan and drizzle well …
From tastykitchen.com


ROASTED RED PEPPER BUTTER RECIPE: COMFORT FOOD, EASY, KETOGENIC
Oct 27, 2014 Place pepper pieces into a food processor or blender and puree until slightly chunky or chop lightly by hand. 4. Add sea salt and optional garlic powder to the softened …
From deeprootsathome.com


ROASTED RED PEPPER AND FETA CORNBREAD RECIPE - NYT COOKING
Nov 1, 2024 While there’s nothing wrong with a pan of classic cornbread, this recipe makes for a fun twist when the occasion calls for something a little bit more festive Jarred roasted red …
From cooking.nytimes.com


25+ DELICIOUS BREAD AND BUTTER PEPPER RECIPES FOR FLAVOR LOVERS
6 days ago 25+ Delicious Bread and Butter Pepper Recipes for Flavor Lovers. Bread and butter peppers are more than just a condiment; they are a flavorful addition to countless dishes that …
From chefsbliss.com


ROASTED RED PEPPERS RECIPE - COOKIE AND KATE
Sep 2, 2024 Instructions. Preheat the oven to 450 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent sticking. To prepare the bell peppers, position …
From cookieandkate.com


EASY CHEESY MARMITE GARLIC BREAD - THIS LITTLE HOME
14 hours ago Baton Baguette or Ciabatta Loaf: Fresh bread works best but you can also use this recipe to use up a baguette that has gone slightly stale.; Butter: I use unsalted butter as …
From thislittlehome.com


MARINATED ROASTED RED BELL PEPPERS - SIMPLY RECIPES
May 26, 2024 Ingredients. 4 pounds firm, fresh, clean red bell peppers. 1 cup bottled lemon juice (see recipe note) 2 cups white vinegar (5% acidity) 1 cup extra virgin olive oil, plus more for roasting the peppers. 2 cloves garlic, quartered. 1 …
From simplyrecipes.com


ROASTED RED PEPPERS - JO COOKS
How to Roast Peppers. Grill the peppers: Preheat your BBQ over medium-high heat. Add the peppers and cook until charred and blistered on all sides. Set them aside to cool. Peel the peppers: To peel the peppers: cut the top off, then peel …
From jocooks.com


ROASTED RED PEPPER PARMESAN BREAD - BAKING WITH NESSA
Jul 15, 2024 Add the warm milk, red pepper purée, softened butter, grated parmesan and 1/2 of the all-purpose flour. Knead with a dough hook for 3 minutes, on the second lowest setting of …
From bakingwithnessa.com


CHEDDAR BAY BISCUIT STUFFING - PLAIN CHICKEN
1 day ago Add eggs, crushed saltine crackers, chopped celery, diced yellow onions, sage, poultry seasoning, salt, black pepper, and chicken broth to the bread cubes. Stir well. Pour the …
From plainchicken.com


ROASTED PEPPERS IN OIL WITH GARLIC + HOW TO ROAST …
Aug 10, 2022 Slice the top 1/4-inch off a head of garlic. Place in foil and drizzle with olive oil. Put in a preheated over or grill. Allow to roast for 40 minutes or until soft. Halfway through the roasting, follow one of the methods above to roast …
From boulderlocavore.com


Related Search