Marmies Really Tender Crock Pot Pulled Pork Recipes

MARMIE'S REALLY TENDER CROCK POT PULLED PORK

Steps:

• Poke butt evenly around surface with a small butcher knife creating 1/2 inch cuts to accomodate how many garlic slivers you have.
• Stuff each hole with some fresh herbs and a sliver of garlic. (If you are not using fresh herbs use dry and incorporate them in the rub mixture instead.).
• Mix remaining spice and sugar ingredients together and then rub all over the roast.
• Save remaining spice.
• Put roast in zip lock bag and refrigerate for at least 8 - 12 hours.
• Remove from fridge and rub remaining spices onto the roast.
• Place roast in covered crock pot for an hour or two, do not turn on yet.
• Pour soda into crock pot along side of the roast so the spices are not washed offt the top of the roast and into the crock pot.
• Cook on Medium for 8 - 12 hours untill tender.
• It will not hurt to leave the pork in the crock pot on low for a good length of time if it is done early.
• Remove pork from the broth and pull/shred apart with forks or fingers into chunks and place in casserole dish.
• Slather with copious amounts of bar b que sauce.
• Serve with fresh crusty buns, baked beans and salads.

SLOW COOKER TEXAS PULLED PORK

Steps:

• Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
• Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
• Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.