Marmelatha Nektarinia Greek Nectarine Preserves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK NECTARINE PRESERVES



Greek Nectarine Preserves image

Make and share this Greek Nectarine Preserves recipe from Food.com.

Provided by Dienia B.

Categories     Greek

Time 1h

Yield 3 pints

Number Of Ingredients 6

2 lbs nectarines, riipe
1/4 cup water
2 lbs sugar
1/4 cup brandy
1/8 teaspoon vanilla
1 1/2 tablespoons lemon juice

Steps:

  • Peel and seed nectarines; cut into chunks.
  • Boil in water until soft; add sugar; stir and watch to prevent burning.
  • Cook 30 minutes.
  • Last 5 minutes add brandy, vanilla, and lemon juice
  • Pour in hot sterile jars;seal.

Nutrition Facts : Calories 1360.2, Fat 1, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 334.8, Fiber 5.2, Sugar 325.9, Protein 3.2

NECTARINE JAM



Nectarine Jam image

You don't see recipes for nectarine jam very often, which is a shame because ripe, juicy nectarines make a great jam. Make sure to go easy when adding almond extract; it is very strong, so a few drops go a long way.

Provided by wuschel66

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT40m

Yield 40

Number Of Ingredients 5

4 pounds nectarines - peeled, pitted, and chopped
2 tablespoons lemon juice
3 cups sugar
1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar)
3 drops almond extract, or to taste

Steps:

  • Inspect 5 half-pint jars for cracks and rings for rust; discard any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  • Measure finely chopped, peeled nectarines; you should have 4 1/2 cups. Add to a heavy pot and immediately mix with lemon juice so they don't turn brown.
  • Combine 1/4 cup sugar and fruit pectin in a bowl. Add to nectarines in the pot and stir well. Slowly bring mixture to a full rolling boil that does not stop bubbling when stirred. Add remaining 2 3/4 cups sugar and stir to dissolve, making sure to scrape over the bottom of the pot. Boil for exactly 1 minute, stirring constantly.
  • Remove from heat and stir in almond extract.
  • Pack nectarine jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 19.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sugar 18.6 g

BAKED NECTARINES WITH GREEK YOGURT AND HONEY



Baked Nectarines with Greek Yogurt and Honey image

Provided by Danny Boome

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 3

4 nectarines, pitted and cut into 8ths
4 tablespoon honey, plus more for drizzling
1 cup Greek yogurt

Steps:

  • Preheat oven to 375 degrees F.
  • Core the nectarines and cut into 8ths. Take 4 (12-inch) pieces of foil and divide the nectarines in the middle of each foil sheet. Drizzle the nectarines with the honey and fold foil over creating a packet. Place packets on a baking sheet and in the oven for 10 minutes. Once nectarines are soft remove the nectarines from the packet. Serve on a 4 plates and top with 1/4 cup Greek yogurt. Drizzle with honey and serve.

NECTARINE PRESERVES WITH BASIL



Nectarine Preserves with Basil image

Categories     Condiment/Spread     Fruit     Condiment     Nectarine     Basil     Summer     Edible Gift     Gourmet

Yield Makes 7 or 8 (1/2-pint) jars

Number Of Ingredients 8

4 cups sugar
1/4 cup fresh lemon juice
1/4 cup water
1 cup fresh basil sprigs plus 8 small sprigs for tucking into jars
5 lb nectarines or peaches, peeled and each cut into 8 wedges
1 (1 3/4-oz) box plus 2 tablespoons lower-sugar powdered pectin
Special Equipment
8 (1/2-pint) canning jars with lids and screw bands; a candy thermometer

Steps:

  • Sterilize jars and lids .
  • Bring sugar, lemon juice, water, and 1 cup basil to a boil in a 5- to 6-quart heavy pot, stirring, until sugar is dissolved. Simmer over moderately low heat until thick and syrupy, about 25 minutes. Discard basil with a slotted spoon.
  • Add nectarines to syrup and bring to a rolling boil over moderately high heat, then boil, uncovered, stirring frequently, 5 minutes. Remove from heat and transfer nectarines with slotted spoon to a sieve set over a bowl to catch juice. Drain nectarines 5 minutes, then add juice from bowl to juice in pot.
  • Drain jars upside down on a clean kitchen towel 1 minute, then invert. Divide nectarines among jars with slotted spoon. Tuck a fresh basil sprig into side of each jar.
  • Return juice in pot to a rolling boil, skimming off any foam. Continue to boil until juice registers 220 to 224°F on thermometer, 7 to 10 minutes. Gradually add pectin, whisking constantly. Return juice to a rolling boil, then boil, skimming off any foam, 1 minute.
  • Ladle juice into jars, leaving 1/4 inch of space at top, then run a thin knife between fruit and jar to eliminate air bubbles.
  • Seal, process, and store filled jars , boiling preserves in jars 10 minutes.
  • Let preserves stand in jars at least 1 day for flavors to develop.

More about "marmelatha nektarinia greek nectarine preserves recipes"

NECTARINE JAM (3-INGREDIENTS) - KEEPING IT SIMPLE BLOG

From keepingitsimpleblog.com
Ratings 19
Category Breakfast, Dessert, Entertaining, Side Dish
Cuisine American
Total Time 55 mins


ORANGE PEEL PRESERVE RECIPE (GLYKO KOUTALIOU PORTOKALI)
The essence of this sweet orange peel preserve recipe is nothing else than the syrup. Add 2 1/2 cups of water and 1kg sugar into a saucepan and boil for 5 minutes. Add the orange peel into …
From mygreekdish.com


FIG PRESERVE (FIG SPOON SWEET AND FIG JAM) - KOPIASTE..TO GREEK …
Sep 7, 2008 2 tablespoons of lemon juice. Directions: Peal off a thin layer of skin from the figs (use gloves to protect yourself from the latex oozing out of the figs). Place them in a big pot …
From kopiaste.org


PRESERVED NECTARINES IN SYRUP RECIPE | KILNER®
Combine the sugar and water in a saucepan and bring to a boil until the sugar has dissolved, then lower the heat to keep warm. Pack the nectarine slices into warm sterilised Kilner jars, leaving …
From kilnerjar.co.uk


GREEK QUINCE PRESERVES: KYDONI - DIMITRAS DISHES
Oct 7, 2023 Greek Quince Fruit preserves in a sweet syrup with geranium and almonds. Place the fruit in a pot with sugar, lemon juice, cloves, and geranium leaves. Bring the mixture to a …
From dimitrasdishes.com


MARMELATHA NEKTARINIA GREEK NECTARINE PRESERVES RECIPES
Steps: Gather the ingredients. Wash and dice nectarines, discarding pits. Add to a heavy, non-reactive pot. Add a small amount of water to the bottom, and place pot over medium-high heat.
From tfrecipes.com


30-MINUTE STRAWBERRY-APRICOT-NECTARINE JAM (WITHOUT PECTIN)
Jun 15, 2023 Make the strawberry jam. Bring the mixture to a boil over high heat and cook stirring frequently to avoid scorching for 22 to 25 minutes, or until the fruit is mostly broken …
From bitingatthebits.com


HOMEMADE NECTARINE PRESERVES RECIPE – MOTHER EARTH …
Jul 22, 2016 Fill your jars to within ¼ inch of the top, wipe the rims if necessary, and seal with 2-part lids. Process your preserve for 10 minutes in the water bath, then remove immediately to cool on a ...
From motherearthnews.com


SMALL BATCH NECTARINE JAM – CONSERVE METHOD
Sep 13, 2017 First is by temperature; carefully checking the mixture with an accurate electronic thermometer. The liquid should reach 105 ° C/221 °. Second, the traditional test using a chilled plate. Place a side plate in the freezer. Once …
From fussfreeflavours.com


EASY NECTARINE JAM RECIPE (NO PEELING OR PECTIN) - FAB FOOD 4 ALL
Jul 12, 2024 Place 2 – 3 saucers/small plates in the freezer. Sterilise 4 x 240 ml jars (or equivalent). Start by washing the jars in hot soapy water (or take straight from dishwasher), fill …
From fabfood4all.co.uk


BAKED NECTARINES WITH CINNAMON HONEY SAUCE - KALEFORNIA KRAVINGS
Jul 7, 2020 Instructions. Make the cinnamon honey sauce. Whisk the honey, cinnamon and vanilla together in a small bowl then set it aside. Bake the nectarines. Preheat your oven to …
From kaleforniakravings.com


Μαρμελάδα νεκταρίνι - Άκης Πετρετζίκης
Μέθοδος Εκτέλεσης. Καθώς μαγειρεύεις, τσέκαρε τα βήματα που ολοκληρώνεις και ακολούθησε τη συνταγή χωρίς να χαθείς. Γράψου στο πιο νόστιμο newsletter! Συμφωνώ να λαμβάνω …
From akispetretzikis.com


LOW-SUGAR NECTARINE PRESERVE NECTARINE MURABBA - THE MEDIUM …
Sep 9, 2021 METHOD. Wash and dry about 5-6 nectarines, dice them bite sized while discarding the pit. Do NOT peel the nectarines; their skin contains pectin which will help set …
From themediumspicy.com


HOMEMADE NECTARINE DELIGHTS: THE ULTIMATE SURE-JELL JELLY RECIPE
May 9, 2024 Fill the Jars: 1. Ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. 2. Use a funnel to prevent spills. 3. Wipe the rims of the jars with a clean …
From cookindocs.com


SOUR CHERRY SPOON SWEET PRESERVE (VYSSINO GLYKO KOUTALIOU)
Place the pits into a bowl and add the water (1/2 cup). When done, place the cherries into the wide pot, that you have preserved the juices from the cherries and cover them with the sugar. …
From mygreekdish.com


PEACH AND NECTARINE JAM (MARMELADA RODAKINO
Feb 27, 2022 Peach and Nectarine Jam. Yield: 2.800 grams. Prep Time: 15 minutes. Cook Time: 30 minutes. Additional Time: 2 hours. Total Time: 2 hours 35 minutes. This Peach and Nectarine Jam recipe, made with classic …
From kopiaste.org


Related Search