Marmelatha Nektarinia Greek Nectarine Preserve Recipes
GREEK NECTARINE PRESERVES
Make and share this Greek Nectarine Preserves recipe from Food.com.
Provided by Dienia B.
Categories Greek
Time 1h
Yield 3 pints
Number Of Ingredients 6
Steps:
- Peel and seed nectarines; cut into chunks.
- Boil in water until soft; add sugar; stir and watch to prevent burning.
- Cook 30 minutes.
- Last 5 minutes add brandy, vanilla, and lemon juice
- Pour in hot sterile jars;seal.
Nutrition Facts : Calories 1360.2, Fat 1, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 334.8, Fiber 5.2, Sugar 325.9, Protein 3.2
MARMELATHA NEKTARINIA - GREEK - NECTARINE PRESERVE
This recipe was posted for play in ZWT9 - Greece. This recipe is from website: greekfood.about.com A fabulous preserve to make with ripe summer nectarines, this is a simple and easy recipe.
Provided by Baby Kato
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Peel and seed nectarines, and cut into large chunks. Add to a large pot with sugar and water and boil for 30-40 minutes, until the fruit is nice and soft.
- 2. Keep a close watch toward the end and 5 minutes before removing from the heat, stir in vanilla, lemon juice and cognac and mix well.
- 3. Place in sterilized jars and allow to cool completely before sealing.
MARMELATHA NEKTARINIA - GREEK - NECTARINE PRESERVES
This recipe has been posted for play in ZWT9 - Greece. This recipe is from website: greekfood.about.com A fabulous preserve to make with ripe summer nectarines, this is a simple and easy recipe.
Provided by Baby Kato
Categories Greek
Time 1h
Yield 1 batch
Number Of Ingredients 6
Steps:
- Peel and seed nectarines, and cut into large chunks.
- Add to a large pot with sugar and water and boil for 30-40 minutes, until the fruit is nice and soft.
- Keep a close watch toward the end and 5 minutes before removing from the heat, stir in vanilla, lemon juice and cognac and mix well.
- Place in sterilized jars and allow to cool completely before sealing.
Nutrition Facts : Calories 4080.5, Fat 3, SaturatedFat 0.2, Sodium 11.7, Carbohydrate 1004.4, Fiber 15.5, Sugar 977.6, Protein 9.7
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