Marmalade Mustard Chicken Recipes
CARAMELIZED MUSTARD-MARMALADE WINGS
A hot oven and a citrusy-sweet mustard sauce are all you need for these fryer-free-but just as delicious-baked chicken wings.
Provided by Shira Bocar
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Season wings with salt and pepper, toss with oil, and arrange in a single layer on a parchment‐lined rimmed baking sheet. Roast, flipping once, until golden and cooked through, about 45 minutes. Meanwhile, whisk together marmalade, mustards, and cayenne.
- Brush wings all over with marmalade mixture; return to oven and roast until caramelized, 10 to 20 minutes. Let cool slightly, then sprinkle with scallions and serve.
BAKED CHICKEN THIGHS WITH MARMALADE-MUSTARD SAUCE
This is a quick and easy dinner with chicken thighs baked in a delicious orange marmalade-mustard sauce. Tastes great over rice.
Provided by Chef Mo
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.
- Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.
- Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 395 calories, Carbohydrate 35.8 g, Cholesterol 71.6 mg, Fat 16.7 g, Fiber 1.2 g, Protein 17.6 g, SaturatedFat 3.9 g, Sodium 461.1 mg, Sugar 24.6 g
STICKY ORANGE MARMALADE CHICKEN (GLUTEN-FREE)
This orange marmalade chicken recipe is quick and easy and perfect for a weeknight dinner. Made using a glaze with my favourite marmalade with no added sugar, it's got a lovely sticky finish and is very juicy. Serve with a side of steamed veg for a healthy meal.
Provided by Irena Macri (Adapted from Nigel Slater's)
Categories Main
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 C / 400 F.
- Place the chicken pieces (skin side up) on a flat baking tray covered with foil or parchment paper. I used foil as I was at a friend's house but ideally you would want to use parchment paper. Otherwise, drizzle the tray with some olive oil. The parchment paper is mostly there to catch any sweet juices and to prevent them from sticking to your tray, which is a pain in the *** to clean.
- So, the chicken is on the tray, not sprinkle with pieces with salt and some pepper. Put the tray in the oven, middle shelf, and bake for 17 minutes.
- In the meantime, mix together the marmalade, mustard and lemon juice in a small bowl and set aside.
- After 15 minutes, remove the chicken and spread the marmalade over the top. Place the tray back in the oven for 15 more minutes. Prepare a side of vegetables or a salad while it's cooking.
Nutrition Facts : ServingSize 2 pieces of chicken, Calories 476 calories, Sugar 11 g, Sodium 1203.8 mg, Fat 24.6 g, SaturatedFat 6.6 g, TransFat 0.1 g, Carbohydrate 13.3 g, Fiber 0.4 g, Protein 47.8 g, Cholesterol 244 mg
BAKED ORANGE MARMALADE CHICKEN BREASTS
Steps:
- Gather the ingredients.
- Line a baking pan with nonstick foil or spray with cooking spray.
- Arrange the chicken breasts, meaty side up, in the prepared baking pan. Sprinkle chicken breasts with salt and pepper.
- In a bowl, combine the marmalade, lemon juice, mustard, garlic, Worcestershire sauce, and curry powder; blend well.
- Coat the chicken pieces with the marmalade mixture.
- Cover the pan tightly with foil. If desired, let the chicken marinate in the refrigerator for an hour or two. Heat the oven to 375 F.
- Bake the chicken, covered, in the preheated oven for 30 minutes. Remove foil and baste the chicken.
- Continue baking, uncovered, for about 30 minutes longer or to a temperature of at least 165 F, basting every 10 to 15 minutes.
Nutrition Facts : Calories 302 kcal, Carbohydrate 28 g, Cholesterol 102 mg, Fiber 1 g, Protein 38 g, SaturatedFat 1 g, Sodium 265 mg, Sugar 24 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g
CHICKEN BREAST WITH MARMALADE AND MUSTARD GLAZE
Steps:
- Heat a heavy-based frying pan. Heat 2 tbsp rapeseed oil; season the chicken on all sides with sea salt and black pepper. Place in the heated oil and cook on a medium heat for 3-4 minutes on each side, or until cooked through. Meanwhile combine the marmalade, ginger, garlic, mustard and orange juice and the remaining rapeseed oil. Then add this mixture to the chicken breasts and simmer gently for 2-3 minutes, taking care to not to let the sauce burn.
STICKY MARMALADE CHICKEN
This is from BBC Good Food 40 Best Chicken Recipes
Provided by mezzanino
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Season chicken with salt and pepper. Fry in the olive oil for 10 minutes turning over half way
- Add stock, marmalade and thyme. Simmer for 5 minutes.
- Remove the chicken and keep warm.
- Boil the mixture to a syrup and pour over chicken.
MARMALADE-MUSTARD CHICKEN
Make and share this Marmalade-Mustard Chicken recipe from Food.com.
Provided by jan007
Categories Weeknight
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly, add garlic; Cool.
- Brush chicken pieces on all sides with half of glaze.
- refrigerate 1 hour.
- Reserve marinade.
- TO GRILL: Light a charcoal fire and let it burn down to medium, or preheat a gas grill to medium.
- Position grill rack about 6 inches above heat source.
- When the grill is ready, lightly oil the rack.
- Lay chicken on rack, cover and grill 5 minutes.
- Turn, cover and grill for another 5 minutes.
- Brush the chicken with some of the mainade, turn and grill for 5 minutes.
- Continue brushing chicken with marinade and turning it every 5 minutes until the chicken is cooked through while remaining moist, 25 to 30 minutes.
Nutrition Facts : Calories 404.8, Fat 14.8, SaturatedFat 4, Cholesterol 92.8, Sodium 468, Carbohydrate 37.7, Fiber 1.6, Sugar 33, Protein 31.9
More about "marmalade mustard chicken recipes"
MARMALADE CHICKEN - CO-OP RECIPES
Combine the marmalade with the mustard, orange juice and olive oil; Coat the chicken all over, then cover and marinate in the fridge for at least 30 mins ; Preheat the oven to 180°C/fan 160°C/Gas 4. Transfer the chicken …
From coop.co.uk
From coop.co.uk
CHICKEN TRAYBAKE WITH MARMALADE AND MUSTARD - DUERR'S
In a large bowl combine the marmalade, olive oil, garlic, mustard and thyme leaves. Score the skin of each chicken thigh a couple of times then add to the marinade and stir to coat. Leave in the fridge for half an hour if possible. Arrange the chicken …
From duerrs.co.uk
Estimated Reading Time 1 min
From duerrs.co.uk
Estimated Reading Time 1 min
MARMALADE CHICKEN TRAYBAKE WITH CHIPOTLE PASTE (SHEETPAN ...
2020-09-16 Marmalade chicken is nothing new and a simple search online will reveal countless recipes, combining chicken, marmalade and mustard. So that’s what I thought I’d do, only to realise that I didn’t have any mustard. In any form. Chipotle Paste Chipotle Paste in Marmalade Chicken…
From linsfood.com
Estimated Reading Time 6 mins
From linsfood.com
Estimated Reading Time 6 mins
- Place all the cut vegetables and fruit (pepper, courgette, carrot, red onion, orange) into your chosen dish and drizzle the ½ Tbsp of olive oil all over. Spoon 1 heaped Tbsp of the marmalade mix over them, and mix thoroughly.
ROASTED CHICKEN WITH MARMALADE | RICARDO
In a bowl, combine the marmalade, butter, parsley, and mustard. Season with salt and pepper. Set aside. On a cutting board, with a chef's knife, cut the chicken backbones to open the chicken flat. Gently lift the skin from the breast and thigh without tearing it. Spread the marmalade mixture between the meat and skin. Place the chicken …
From ricardocuisine.com
From ricardocuisine.com
- With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line a baking sheet with parchment paper.
- In a bowl, combine the marmalade, butter, parsley, and mustard. Season with salt and pepper. Set aside.
- Meanwhile, in a small saucepan, melt the butter. Sprinkle with the flour and cook for 1 minute, stirring continuously. Add the orange juice and broth. Bring to a boil, stirring with a whisk. Simmer for 2 to 3 minutes. Add the pan juices from the chicken. Adjust the seasoning.
THIS DELICIOUS MARMALADE CHICKEN RECIPE WILL BE AN ...
2020-09-01 METHOD Method for Marmalade Chicken Thighs: Step 1. Preheat the oven to 180 fan. Step 2. Combine all the ingredients apart from the orange slices in a bowl, mix thoroughly.
From hellomagazine.com
Estimated Reading Time 2 mins
From hellomagazine.com
Estimated Reading Time 2 mins
ROAST CHICKEN WITH MUSTARD, MARMALADE, PARSNIPS & ORANGE
2021-02-27 From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 70 useful, vibrant recipes are all cooked with minimal fuss and maximum flavour! Foolproof One-Pot: 60 Simple and Satisfying Recipes is available at Amazon.com and Indigo.ca. Roast Chicken with Mustard, Marmalade, Parsnips & Orange. Teaming chicken with orange makes for a classic combination. …
From coolfooddude.com
From coolfooddude.com
BAKED CHICKEN THIGHS WITH MARMALADE-MUSTARD SAUCE RECIPE ...
Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish. Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over ...
From recipesfresher.com
From recipesfresher.com
BAKED CHICKEN THIGHS WITH MARMALADE-MUSTARD SAUCE ...
Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.
From worldrecipes.org
From worldrecipes.org
MARMALADE AND MUSTARD GLAZE | ALBERTA CHICKEN PRODUCERS ...
2014-02-24 Marmalade and Mustard Glaze Print Prep time 5 mins Total time 5 mins This makes enough glaze for about 1¼ lb (625 g) chicken. Author: Alberta Chicken Producers Ingredients ⅓ cup orange marmalade 1 tbsp onion powder 2 tbsp grainy mustard 1 garlic clove, minced 1 tbsp Worcestershire ...
From chicken.ab.ca
From chicken.ab.ca
CURRIED MARMALADE - MUSTARD CHICKEN - RECIPE | COOKS.COM
2013-10-09 CURRIED MARMALADE - MUSTARD CHICKEN : 1 c. orange marmalade 1 c. Dijon mustard 1/4 c. honey 1 tbsp. curry powder 1 tbsp. fresh lemon juice 2 (3 1/2 lb.) frying chickens, quartered and skin removed 1/2 tsp. salt. Simmer first 5 ingredients in heavy, small saucepan over low heat 5 minutes, stirring constantly. Cool. (Glaze can be fixed ahead and kept covered in refrigerator.) Brush chicken ...
From cooks.com
From cooks.com
CHICKEN BREAST WITH MARMALADE AND MUSTARD GLAZE RECIPES
Make and share this Marmalade-Mustard Chicken recipe from Food.com. Provided by jan007. Categories Weeknight. Time 1h45m. Yield 4 serving(s) Number Of Ingredients 7. Ingredients; 1/2 cup orange marmalade: 1/2 cup Dijon mustard: 2 tablespoons honey: 1/2 tablespoon curry powder: 2 teaspoons fresh lemon juice: 1 clove garlic, minced : 4 chicken breasts: Steps: Simmer first five …
From tfrecipes.com
From tfrecipes.com
ORANGE MARMALADE CHICKEN RECIPE - PEG'S HOME COOKING
2021-09-22 3/4 cup orange marmalade. 1/4 cup (1/2 stick or 4 Tablespoons) butter. 1 Tablespoon Worcestershire sauce. Freshly ground black pepper. 12 chicken thighs and/or drumsticks. Preheat oven to 350 F. Line a shallow baking pan with nonstick foil and top with a baking rack. Place the stuffing mix in a food processor or heavy-duty blender and pulse ...
From pegshomecooking.com
From pegshomecooking.com
10 BEST CHICKEN WITH ORANGE MARMALADE SAUCE RECIPES | YUMMLY
Dijon mustard, orange marmalade, coriander, hoisin sauce, worcestershire sauce and 11 more Honey Crisp Cranberry Sauce Carnal Dish cayenne, Honeycrisp apple, kosher salt, ground ginger, grated nutmeg and 11 more
From yummly.com
From yummly.com
ORANGE MARMALADE-GLAZED CHICKEN THIGHS RECIPE | MYRECIPES
Add chicken and cook until lightly browned, about 4 minutes per side. Step 3. Combine marmalade, mustard and lemon juice in a small bowl. Stir until blended. Step 4. Pour off fat from skillet. Add marmalade mixture and turn chicken several times to coat. Place skillet in oven and broil chicken until glazed and cooked through, about 10 minutes.
From myrecipes.com
From myrecipes.com
MARMALADE BAKED CHICKEN - FOOD | DRINK | RECIPES
2. Mix the marmalade and mustard. Make 3 slits in each chicken breast and place on a small baking tray. Spread over the marmalade and mustard mixture, and bake for 25 minutes or until the chicken is cooked through with no pink meat. 3. Meanwhile, cook the beans in boiling water for 3 minutes. Drain, and toss in the oil and almonds, and season. 4.
From waitrose.com
From waitrose.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #main-dish #dietary #4-hours-or-less
You'll also love