Marmalade Meatballs In The Crockpot Recipes
ORANGE-GLAZED MEATBALLS
I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 meatballs.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
MARMALADE MEAT BALLS
Steps:
- Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.
MARMALADE MEATBALLS IN THE CROCKPOT
This recipe is just one of a million different ways to fix meatballs! This one is courtesy of Sandra Lee.
Provided by Judy W
Categories Beef
Time 3h
Number Of Ingredients 5
Steps:
- 1. Place frozen meatballs in the crockpot. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2-3 hours.
MARMALADE MEATBALLS
My mom made these for my family's Christmas party and my family thought they were so good. When my mom made these she did not add the red pepper flakes due to these being served to children. When I made them I did the same as my mom except I used a 12oz jar of orange marmalade to use up a couple of leftover tablespoons. I also used Aldi's brand frozen meatballs. The recipe is from Sandra Lee at Food Network.
Provided by internetnut
Categories < 4 Hours
Time 2h10m
Yield 48 meatballs, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen meatballs in the insert of a slow cooker.
- In a bowl, stir to combine the remaining ingredients.
- Pour over meatballs and stir to coat.
- Cook on high setting for 2 to 3 hours.
Nutrition Facts : Calories 289.7, Fat 20.3, SaturatedFat 2.6, Sodium 447.2, Carbohydrate 29.3, Fiber 0.2, Sugar 27, Protein 0.5
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