Marmalade Ham Cheese And Arugula Sandwich Recipes

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HAM AND ARUGULA OPEN-FACE SANDWICHES



Ham and Arugula Open-Face Sandwiches image

These open-face gourmet sandwiches serve two in 30 minutes and feature the fresh, delicious taste of argula, radishes and ham.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 2

Number Of Ingredients 8

2 tablespoons reduced-fat mayonnaise or salad dressing
1/2 teaspoon prepared horseradish
1/2 teaspoon white wine vinegar or white vinegar
Dash pepper
2 slices whole-grain rye bread
1/4 lb thinly sliced cooked ham (from deli)
1/4 cup firmly packed arugula or spinach leaves
2 radishes, sliced (2 tablespoons)

Steps:

  • In small bowl, mix mayonnaise, horseradish, vinegar and pepper. Spread about 1 tablespoon mayonnaise mixture on each bread slice.
  • Layer ham and arugula alternately on bread. Top with radishes.

Nutrition Facts : Calories 210, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 2 g, TransFat 0 g

HAM, BRIE, MARMALADE & ARUGULA PRESSED SANDWICH RECIPE - (4.3/5)



Ham, Brie, Marmalade & Arugula Pressed Sandwich Recipe - (4.3/5) image

Provided by Deli1

Number Of Ingredients 8

4 slices rustic country bread, sliced 1/2-inch thick
2 teaspoons Dijon mustard (or more, if you prefer)
4 ounces brie, cut into 1/4-inch slices (about 6 slices)
8 ounces cooked ham, sliced (about 8 slices)
Freshly-ground pepper
2 tablespoons marmalade
2 tablespoons extra-virgin olive oil
1/2 cup arugula

Steps:

  • Spread two slices of bread with 1 teaspoon mustard each. Layer each piece of bread with 3 slices of Brie, 4 slices ham, and a few grinds of fresh black pepper. Spread the each of the remaining slices of bread with 1 tablespoon of marmalade and place each slice marmalade-side-down on top of the sandwich. Brush both sides of each sandwich with olive oil. Set the sandwiches in a panini grill set on High and cook until bread is golden brown and cheese has melted, about 5 minutes (depending on your machine). When finished cooking, remove the tops of each sandwich and lay on 1/4 cup arugula on top. Smush bread back down on top of arugula, cut in half, and serve warm. To make stovetop sandwiches: Using a cast-iron pan or your favorite heavy-duty skillet, cook sandwich 3 to 4 minutes on each side, or until golden brown.

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