Marmalade Glazed Chicken Wings Recipes

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SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS



Sweet Chili and Orange Marmalade Glazed Chicken Wings image

It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.

Provided by bd.weld

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 4

Number Of Ingredients 3

2 pounds chicken wing pieces, drumettes and flats
½ cup orange marmalade
¼ cup sweet chili sauce

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
  • Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
  • Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.

Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g

MARMALADE-GLAZED CHICKEN WINGS



Marmalade-Glazed Chicken Wings image

A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 12

2-1/2 pounds whole chicken wings
2/3 cup orange marmalade
1/4 cup water
1 tablespoon lemon juice
1 tablespoon reduced-sodium soy sauce
1 teaspoon prepared horseradish
1 garlic clove, minced
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying

Steps:

  • Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic. Bring to a boil; cook until liquid is reduced to about 3/4 cup., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. , Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.

STICKY ORANGE MARMALADE CHICKEN WINGS



Sticky Orange Marmalade Chicken Wings image

Chicken wings are mixed with a sweet and spicy orange marmalade sauce and baked in the oven to perfection.

Provided by Bibi

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h20m

Yield 6

Number Of Ingredients 12

1 (3 pound) bag chicken wings, tips removed
1 cup low-sugar orange marmalade
4 teaspoons Chinese five-spice powder
1 tablespoon sesame oil
1 tablespoon avocado oil
1 tablespoon grated fresh ginger
1 tablespoon sambal oelek, or to taste
2 cloves garlic, minced
1 ½ teaspoons salt
½ teaspoon ground white pepper
1 tablespoon snipped fresh chives
1 tablespoon sesame seeds

Steps:

  • Place an oven rack in the center of the oven and another oven rack about 6 inches from the heat source. Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
  • Blot chicken wing pieces with a paper towel and place in a gallon-sized resealable bag.
  • Combine orange marmalade, five-spice powder, sesame oil, avocado oil, ginger, sambal oelek, garlic, salt, and white pepper in a blender; blend until smooth. Add marinade to chicken wings in the bag, squeeze out all the air, and seal. Squish chicken wings around in the sealed bag until well coated with marinade.
  • Place coated chicken wings in a single layer on the prepared sheet pan.
  • Bake in the preheated oven on the center rack for 30 minutes. Flip and bake an additional 30 minutes. Remove from the oven.
  • Preheat the oven's broiler. Broil chicken wings until they sizzle and turn a deep brown color, watching carefully so they don't burn, 3 to 5 minutes. Remove from the oven. Sprinkle with chives and sesame seeds.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 33.7 g, Cholesterol 44.8 mg, Fat 18.6 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 4.2 g, Sodium 797.7 mg, Sugar 20.1 g

MARMALADE SOY WINGS



Marmalade Soy Wings image

Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker. -Carole Nelson, Parkville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 6

3 pounds chicken wings (about 15)
1 cup soy sauce
1 cup orange marmalade
3 garlic cloves, minced
1 teaspoon ground ginger
1/4 teaspoon pepper

Steps:

  • Cut chicken wings into 3 sections; discard wing tip sections. In a small bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting., Place remaining marinade in a large shallow dish. Add wing sections and turn to coat evenly. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place chicken wings in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15 minutes., Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake until chicken juices run clear, 10-20 minutes.

Nutrition Facts : Calories 78 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 451mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 6g protein.

CHICKEN BREASTS WITH MARMALADE GLAZE



Chicken Breasts with Marmalade Glaze image

Sweet marmalade-glazed chicken breasts. Serve with white rice.

Provided by SMURFETE09

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 7

¼ cup ketchup
½ cup marmalade
½ clove garlic, finely chopped
½ teaspoon red pepper flakes
½ teaspoon chili powder
¼ teaspoon dry mustard
4 bone-in chicken breast halves

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Whisk ketchup, marmalade, garlic, red pepper flakes, chili powder, and dry mustard together in a small bowl.
  • Place chicken on the preheated grill and cook, flipping occasionally, for 25 minutes. Brush on glaze and cook, flipping as needed, until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove from the grill, brush on more glaze, and serve.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 30.8 g, Cholesterol 126.6 mg, Fat 12 g, Fiber 0.6 g, Protein 45.5 g, SaturatedFat 3.3 g, Sodium 300.1 mg, Sugar 27.5 g

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