Marmalade Glazed Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARMALADE-GLAZED CARROTS WITH CANDIED PECANS



Marmalade-Glazed Carrots With Candied Pecans image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 6-8 servings

Number Of Ingredients 7

4 tablespoons unsalted butter
2 tablespoons orange marmalade
2 pounds baby carrots (preferably rainbow), tops trimmed
3/4 cup fresh orange juice
3 tablespoons packed light brown sugar
Kosher salt and freshly ground pepper
1/3 cup chopped candied pecans

Steps:

  • Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the marmalade, then add the carrots, orange juice, brown sugar, 1/2 teaspoon salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to medium low. Simmer, stirring occasionally, until the carrots are almost tender, 13 to 15 minutes.
  • Uncover and add the remaining 2 tablespoons butter to the skillet. Increase the heat to medium high and cook, stirring, until the liquid is reduced, 8 to 10 minutes. Transfer to a platter and sprinkle with the candied pecans.
  • Photograph courtesy Anna Williams

EASY GLAZED CARROTS



Easy Glazed Carrots image

These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal.

Provided by Brittany Austin

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 (16 ounce) can sliced carrots, drained
⅔ cup brown sugar
¼ cup butter
2 tablespoons orange marmalade

Steps:

  • Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for 3 minutes; stir. If butter and marmalade aren't completely melted, continue cooking on high power for 30-second intervals, stirring after each interval, until carrots are coated with glaze.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 36.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 7.3 g, Sodium 362.9 mg, Sugar 32.2 g

MARMALADE CANDIED CARROTS



Marmalade Candied Carrots image

My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. -Heather Clemmons, Supply, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

2 pounds fresh baby carrots
2/3 cup orange marmalade
3 tablespoons brown sugar
2 tablespoons butter
1/2 cup chopped pecans, toasted
1 teaspoon rum extract

Steps:

  • In a large saucepan, place steamer basket over 1 in. water. Place carrots in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 12-15 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, combine marmalade, brown sugar and butter; cook and stir over medium heat until mixture is thickened and reduced to about 1/2 cup. Stir in pecans and extract., Place carrots in a large bowl. Add marmalade mixture and toss gently to coat.

Nutrition Facts : Calories 211 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 115mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.

MARMALADE-GLAZED CARROTS



Marmalade-Glazed Carrots image

Make and share this Marmalade-Glazed Carrots recipe from Food.com.

Provided by Audrey M

Categories     Vegetable

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

1 lb baby carrots, scrubbed
1 tablespoon butter or 1 tablespoon margarine
1/4 cup orange marmalade
1 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 tablespoon chopped parsley
salt and pepper

Steps:

  • In a 10 inch frying pan over high heat, add water and carrots.
  • Cover and bring to a boil then reduce heat to medium-high heat.
  • Cook carrots for about 8 minutes or when fork tender.
  • Don't forget to stir during cooking.
  • Drain carrots.
  • Return carrots to pan over high heat.
  • Add butter, orange marmalade, ginger, and nutmeg.
  • Stir often until marmalade mixture clings to carrots, 5 to 6 minutes.
  • Sprinkle with parsley and add salt and pepper to taste.

MARMALADE CARROTS



Marmalade carrots image

Sticky, buttery and sweet - this versatile side dish is simple yet glorious

Provided by Good Food team

Categories     Side dish

Time 35m

Number Of Ingredients 5

1kg carrots , cut into batons
50g fine-cut marmalade
25g butter
25g caster sugar
curly-leaf parsley chopped, to serve

Steps:

  • Put everything except the parsley in a pan and pour over 250ml water. Simmer over a low heat for 20 mins until the liquid has evaporated and the carrots are tender and coated in a sticky glaze. If they are still a little raw, add a splash of water and cook for a few mins more. Transfer to a serving platter and serve sprinkled with parsley.

Nutrition Facts : Calories 95 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.13 milligram of sodium

CORNED BEEF AND CARROTS WITH MARMALADE-WHISKEY GLAZE



Corned Beef and Carrots with Marmalade-Whiskey Glaze image

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

Provided by Bon Appétit Test Kitchen

Categories     Beef     Citrus     Mustard     Vegetable     Roast     Low Fat     St. Patrick's Day     Whiskey     Family Reunion     Party     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Nonstick vegetable oil spray
1 cup sweet orange marmalade
1/2 cup Irish whiskey
1/8 teaspoon ground nutmeg
1 tablespoon Dijon mustard plus more for serving
1 2- to 2 1/4-pound piece lean fully cooked corned beef
12 carrots, peeled, halved lengthwise
Fresh parsley sprigs

Steps:

  • Preheat oven to 425°F. Coat large rimmed baking sheet with nonstick spray. Boil next 3 ingredients in saucepan until reduced to generous 3/4 cup, stirring often, about 7 minutes. Mix in 1 tablespoon mustard.
  • Generously brush corned beef all over with glaze; place in center of prepared sheet. Toss carrots and 1/4 cup glaze in large bowl to coat; place around beef. Sprinkle carrots with salt and pepper. Roast until carrots are tender and beef is golden, brushing occasionally with more glaze, about 35 minutes. Transfer to platter, garnish with parsley, and serve with Dijon mustard.

More about "marmalade glazed carrots recipes"

BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
best-ever-glazed-carrots-the-recipe-critic image
Web Apr 1, 2019 Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine. Spread …
From therecipecritic.com


MARMALADE GLAZED CARROTS - MYGOURMETCONNECTION
marmalade-glazed-carrots-mygourmetconnection image
Web Nov 24, 2014 Ingredients 2 lbs carrots 1/2 teaspoon salt 3 tablespoons butter 2-1/2 tablespoons orange marmalade 1 tablespoon Dijon-style mustard Instructions Peel and trim the carrots. Slice on the bias into 1/4 …
From mygourmetconnection.com


MARMALADE GLAZED CARROTS — CO-OP
marmalade-glazed-carrots-co-op image
Web Method Preheat the oven to 220°C/fan 200°C/Gas 7 Put the butter, olive oil, the marmalade and sugar in a small baking dish or roasting tin Heat in the oven for 5 mins Meanwhile, slice the carrots in half lengthways, then cut …
From coop.co.uk


MARMALADE RUM GLAZED CARROTS - AN EASY SIDE DISH - EATS BY THE …
Web Nov 15, 2019 Total Time: 30 minutes Yield: Serves 6 Print Recipe Pin Recipe An easy side dish recipe that is sweet, little savory and very delicious. Baby carrots that are …
From eatsbythebeach.com


JAMIE OLIVER MARMALADE XMAS CARROTS RECIPE | CHANNEL 4, …
Web Ingredients Method Get ahead: You can do this on the day, if you prefer. Wash the carrots and chop into erratic 2cm chunks. Prick the chillies. Place it all in a large non-stick pan …
From thehappyfoodie.co.uk


SLOW COOKER MARMALADE GLAZED CARROTS - SIDEWALK SHOES
Web Nov 11, 2020 Instructions: Cut the carrots into 1 inch chunks or thinner slices and add them to the slow cooker. Add the marmalade and a tablespoon of water. Add the brown …
From sidewalkshoes.com


ORANGE GLAZED CARROTS / THE GRATEFUL GIRL COOKS!
Web Make The Glaze: Melt butter in a skillet, on very low heat. Add orange marmalade, and stir to combine. Continue to cook on low heat. Add finely grated fresh ginger, followed by the …
From thegratefulgirlcooks.com


17 OF OUR BEST GLAZED CARROTS - TASTE OF HOME

From tasteofhome.com


GLAZED CARROTS RECIPE - SOUTHERN LIVING
Web Apr 4, 2023 To make this glazed carrots recipe, you'll need: Multicolor carrots: These small carrots are not only quick-cooking, they look downright adorable on the plate. …
From southernliving.com


MARMALADE GLAZED CARROTS - JUNGLE JIM'S INTERNATIONAL MARKET
Web Directions. Preheat oven to 350°F. Peel carrots and slice diagonally ⅓-inch thick. Melt marmalade and butter in an 8 x 11-inch baking dish. Stir in salt and 5-spice powder and …
From junglejims.com


MARK'S MARMALADE GLAZED CARROTS | JUST A PINCH RECIPES
Web Cook the carrots. Drain. Return pot to stove. Add the butter and stir until melted to the carrots of low heat. Add the Marmalade and stir until melted. Sprinkle a tad of...
From justapinch.com


MARMALADE-GLAZED CARROTS RECIPE -SUNSET MAGAZINE
Web 1 In a 10- to 12-inch frying pan over high heat, combine 3/4 cup water and carrots. Cover, bring to a boil, then reduce heat to medium-high. Shake pan occasionally until carrots …
From sunset.com


MARMALADE-GLAZED CARROTS RECIPE: HOW TO MAKE IT
Web Dec 21, 2022 Ingredients 2 pounds fresh carrots halved lengthwise and cut into 2-inch pieces 1/2 cup orange marmalade 3 tablespoons cold water, divided 2 tablespoons …
From stage.tasteofhome.com


BEST SIMPLE ORANGE MARMALADE GLAZED CANDIED CARROTS RECIPE
Web This glazed carrot recipe is incredibly simple and easy, and even if your pantry is bare of say agave or honey, you can always get by with just the orange marmalade and brown …
From honeybramble.com


MARMALADE-GLAZED CARROTS | PUNCHFORK
Web Makes 6 servings. 2 pounds fresh carrots halved lengthwise and cut into 2-inch pieces. 1/2 cup orange marmalade. 3 tablespoons cold water, divided. 2 tablespoons brown sugar. …
From punchfork.com


MARMALADE-GLAZED CARROTS RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 1 In a large skillet on medium-high heat, cook the carrots in the oil for about 2 minutes, stirring occasionally. Add the salt and water and continue to cook for 3 …
From epicurious.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #vegetables     #stove-top     #dietary     #equipment

Related Search