Marmalade Ginger Star Anise Baked Ham Recipes

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MARMALADE BAKED HAM



Marmalade Baked Ham image

"My family loves the flavor that orange marmalade, beer and brown sugar give this ham," says Clo Runco. The Punxsutawney, Pennsylvania reader scores the ham and inserts whole cloves for an appealing look with little effort.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 5

1 boneless fully cooked ham (3 to 4 pounds)
12 to 15 whole cloves
1 can (12 ounces) beer or beef broth
1/4 cup packed brown sugar
1/2 cup orange marmalade

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. , Pour beer or broth over ham. Rub brown sugar over surface of ham. Cover and bake at 325° for 1-1/4 hours. , Spread with marmalade. Bake, uncovered, for 15-25 minutes longer or until a thermometer reads 140°.

Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 1017mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 18g protein.

BAKED HAM WITH ORANGE MARMALADE



Baked Ham With Orange Marmalade image

This Recipe comes from Southern Living and is originally called Michele's Baked Ham and it is the VERY best we've ever had!

Provided by NVirginian

Categories     Ham

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 4

10 lbs smoked ham
1 (13 ounce) jar orange marmalade
1/4 cup stone ground mustard
1 tablespoon chopped fresh thyme

Steps:

  • Don't use the kind of ham that is pre-cooked. The one I use is Smithfield brand and has the bone in it. It's usually the rump portion.
  • It also doesn't have to be exactly 10 lbs.
  • Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 300° for 2 hours.
  • Remove ham from oven, and unwrap.Just pull the foil down away from the ham. It's not necessary to completely take it off. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
  • Stir together marmalade and remaining ingredients in small bowl.
  • Spoon glaze over ham, and bake 1 hour, basting every 15 minutes or until a meat thermometer inserted into the thickest portion registers 140°.
  • Let stand 15 minutes before slicing.

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