Marmalade Fruit Muffins Recipes

ORANGE-MARMALADE MUFFINS

Steps:

• Grease muffin cups or line with paper bake cups.
• Stir together flour, sugar, and baking powder.
• Make a well in the center.
• Combine eggs, sour cream, marmalade, butter, and vanilla.
• Add sour cream mixture all at once to flour mixture.
• Stir till moistened.
• Fill the muffin cups 2/3 full.
• Bake in a 400°F oven 20 to 25 minutes.

MY ORANGE MARMALADE MUFFINS

Steps:

• Blend first 7 ingredients together well.
• Add the 2 cups flour slowly to mix and stir well.
• Prepare muffin tins using Pam or muffin liners.
• Oven 350°F.
• 20 - 25 minutes.
• Makes about 18 muffins.

MARMALADE FRUIT MUFFINS

Steps:

• Combine flour, baking powder, salt and baking soda in a medium bowl; set aside.
• Cream sugar and butter; beat in eggs. Stir in marmalade until blended.
• Fold in 1/2 of the flour mixture. Add orange juice until combined and add the remaining flour mixture and cranberries, raisins or nuts.
• Spoon into greased medium muffin pan using 1/2 cup of mixture.
• Bake at 375°F oven for 20 minutes or till lightly brown and firm to the touch.
• Makes about 18 muffins.