CHUNKY ORANGE MARMALADE COOKIES
My mother had this recipe in her cookie collection and she and I began baking these when I was a young teen. There is no sugar among the ingredients, just the subtle taste of marmalade to add sweetness. It's a soft cookie with an interesting combination of orange and chocolate.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream the shortening, egg yolk and marmalade until light and fluffy. Beat in vanilla. Combine the flour, salt, baking powder, baking soda, cinnamon and nutmeg; add to creamed mixture and mix well. Stir in chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 181 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 177mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
SOFT ORANGE MARMALADE COOKIES
My family likes a soft cookie, and this recipe is one of their favorites. The frosting is so pretty and the marmalade is flavorful, plus it keeps the cookies nice and tender. -Margaret Peterson, Forest City, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine sour cream and orange marmalade; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture and mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool completely., For frosting, in a small bowl, combine butter and marmalade. Gradually beat in confectioners' sugar until blended. Frost cookies.
Nutrition Facts : Calories 88 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE MARMALADE COOKIES
Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. My son loved them, as he said they reminded him of the Orange Crescent Swirls (recipe #94879), posted by winkki, that he dearly loves. Results may vary depending on the type of the marmalade you use, and whether it is on the sweet or bitter side. Textures also vary, and if your marmalade is the type that has large pieces of peel, I would suggest chopping them up before mixing in the batter.
Provided by GaylaJ
Categories Drop Cookies
Time 18m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Grease a cookie sheet (I just use parchment paper).
- In a large mixing bowl, cream together the butter and sugar. Add the egg and orange marmalade and mix until thoroughly combined. Add additional marmalade if the batter is too stiff.
- In another bowl, sift together the flour and baking powder. With the mixer running, slowly add the flour mixture to the creamed mixture until blended.
- Drop by spoonfuls on the cookie sheet; do not crowd the cookies as the batter will spread during baking. Bake until the cookies spread out and are lightly browned, 8-10 minutes.
- Cool a minute or two on the cookie sheet before transferring to a wire rack to cool.
- *The original yield was 40 cookies, but I must have made them a little large, because I only ended up with 22.
Nutrition Facts : Calories 52.8, Fat 1.7, SaturatedFat 1, Cholesterol 8.7, Sodium 17.4, Carbohydrate 8.9, Fiber 0.1, Sugar 5.2, Protein 0.7
LEMON-MARMALADE COOKIE SANDWICHES
A little extra work, but worth the effort.
Provided by Laria Tabul
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a mixing bowl beat butter and 1/2 cup sugar with an electric mixer until smooth. Beat in lemon peel and vanilla.
- In a food processor, finely grind flour, nuts, salt and cinnamon. Add to butter mixture and mix just until dough holds together.
- Gather dough into a ball and flatten into a disk. Wrap in plastic and chill for about 1 hour or until firm.
- Preheat oven to 325 degrees F. Butter cookie sheet.
- Roll dough on a lightly floured surface to 1/4-inch thick. Cut out cookies with a 3-inch round cookie cutter. Gather scraps into a ball and re-roll to 1/4-inch thick. Cut out cookies, forming total of 12. Transfer cookies to the cookie sheet.
- Using a 1-inch round cookie butter, cut out the center of 6 cookies and remove. Bake about 20 minutes or until golden. Cool on rack for 5 minutes.
- Leaving a 1/8-inch border, spread 1 1/2 teaspoons of marmalade evenly over each cookie without a hole. Sift additional powdered sugar over cookies with holes. Place cookies with holes sugar side up atop jam-covered cookies.
Nutrition Facts : Calories 350 calories, Carbohydrate 35.1 g, Cholesterol 40.7 mg, Fat 22.4 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 212.1 mg, Sugar 16.9 g
ORANGE MARMALADE BARS
Very moist and fruity, these bars go great with coffee.
Provided by Farrah T.
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
- In a large mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Stir in the egg and mix until well blended. In a separate bowl, mix together the flour, baking powder, cinnamon, cloves and salt. Add to the first mixture and mix well. Spread half of the dough into the pan. Cover with a layer of marmalade. Spread the remaining dough over the top
- Bake for 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 38.2 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 158.7 mg, Sugar 24.4 g
MANDARIN ORANGE MARMALADE COOKIES
A tasty little cookie that comes from the about.com site. I have made this once (today actually lol) and used semi sweet chocolate and added a teaspoon of orange extract....very very good. Prep time includes chilling time for dough.
Provided by JanetB-KY
Categories Drop Cookies
Time 1h33m
Yield 3-4 Dozen Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F & Line cookie sheets with parchment paper or silpats.
- Whisk together flour and baking powder in a medium bowl; set aside.
- Place butter and sugar in a large mixing bowl and blend with an electric mixer on medium speed until the mixture appears grainy but well-mixed.
- Add egg and orange marmalade, beating until smooth; reduce mixer speed to low and add flour mixture and mandarin oranges.
- Mix only until combined; do not overmix.
- Fold in white chocolate chips; chill mixture for 30 to 60 minutes to firm up.
- Drop tablespoons of dough onto prepared cookie sheets, placing cookies 1-1/2 inches apart.
- Bake 15 to 18 minutes, until bottoms just begin to brown.
- Let rest on cookie sheets for 5 minutes before using a spatula to move them to racks.
- Cool to room temperature and dust with powdered sugar, if desired.
Nutrition Facts : Calories 1583.3, Fat 67.2, SaturatedFat 40.9, Cholesterol 195.9, Sodium 635.2, Carbohydrate 233.6, Fiber 4.9, Sugar 140.4, Protein 18.5
MARMALADE COOKIES
I found this recipe years ago in an old cookbook. We love Selville Marmalade & Meyer Lemon marmalade. The recipe fit right in with my holiday baking. When I was a kid,we had a Selville Marmalade tree in our back yard. We didn't know what it was until years later. All we knew was the orange was bitter. Once we learned it made a...
Provided by Bonnie Beck
Categories Cookies
Time 10m
Number Of Ingredients 10
Steps:
- 1. Fluff the flour, salt and baking powder together in a bowl with a whisk. Set aside.
- 2. Cream butter and sugar. Add the egg and grated orange or lemon zest. Add the powder orange or lemon juice and mix in. Add the marmalade and the beat until light.
- 3. Add the flour mixture to the butter mixture and mix well.
- 4. Grease cookie sheets. Preheat oven to 400*. Drop by a teaspoon the dough on to prepared cookie sheets. Bake until lightly golden brown. Let set on cookie sheets a few minutes then remove to cut paper bag to cool completely. Sprinkle with powdered sugar.
- 5. I have made a Lime Marmalade and use this recipe for Lime Marmalade cookies. You can use any Marmalade, fruit butter or Jam you like. Try using Cranberry Marmalade for the holidays.
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ORANGE MARMALADE COOKIES | COOKING WITH NANA LING
From cookingwithnanaling.com
Estimated Reading Time 2 mins
- Cream butter, sugar and eggs. If you're using a stand mixer, beat on medium-high speed for 5 minutes.
- Sift flour, salt and baking powder and fold into mixture. Add marmalade and, if you're adding the optional choc chips, add those too and stir well to combine.
BEN'S COOKIES RECIPE - MARMALADE & ME
From marmaladeandme.com
Estimated Reading Time 5 mins
- Weigh out the two types of flour into a large mixing bowl. Mix thoroughly and stir in the salt and the prepared stem ginger.
- Now place the butter in a large bowl and melt it in the microwave until no solid bits remain - I always rest a lid on the top here to avoid the butter decorating the inside of the microwave. If you don't have a microwave, melt the butter gently in a pan on the hob and then tip the melted butter into a bowl.
- Tip the dark brown, soft sugar and the caster sugar into the melted butter, followed by the vanilla extract and combine everything thoroughly - an electric hand whisk is helpful here.
ORANGE MARMALADE COOKIES - COLOR MY FOOD
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ORANGE MARMALADE OATMEAL COOKIES - THE WEEKLY MENU
From theweeklymenubook.com
Estimated Reading Time 4 mins
- Beat together the ghee, coconut oil and raw sugar until well blended. Add the vanilla and orange marmalade to the mixture and continue to beat until well blended.
- In a separate bowl, sift together the flours. Add the oats, coconut, baking powder, baking soda and salt.
- Add the dry ingredients to the wet ingredients and mix on medium low speed until well blended.
SMALL BATCH SOFT ORANGE COOKIES - HOMEMADE IN THE KITCHEN
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Estimated Reading Time 4 mins
- In a large mixing bowl, beat together the sugar, butter, and orange zest until light and fluffy, about 1-2 minutes.
- Gradually beat in the flour mixture until incorporated and a dough forms. Wrap dough in plastic wrap then refrigerate until cold, about 1 hour.
MARMALADE COOKIES AND PADDINGTON BEAR - LITTLE DOVE BLOG
From littledoveblog.com
Estimated Reading Time 4 mins
- Using a stand mixer, cream together butter and brown sugar. Butter should be soft and room temperature, not melted.
- Beat in everything except for flour. Once ingredients are well-incorporated than slowly add in flour on "stir" setting until mixed and dough begins to form a ball.
- Roll into small balls, about 1 inch in size. Roll in granulated sugar, then place on cookie sheet and press down in the middle of the ball with your thumb causing an indentation.
- Bake at 400 degrees for 5-7 minutes. They should NOT be brown when you remove them from the oven. Once the cookies are cooled, spoon a small amount of marmalade into the center of each cookie.
HOW TO MAKE CHOCOLATE CHIP COOKIES WITH ORANGE MARMALADE
From skilletsandpots.com
Estimated Reading Time 3 mins
- Crack two large eggs into a large bowl. Next, add baking powder and baking soda and whisk very well.
- After you see that the eggs have become somewhat pale yellow and foamy, then you can add the oil, and whisk.
- Now it’s time to add the cocoa powder and orange marmalade and mix it until a homogenous texture.
ORANGE MARMALADE SPICE COOKIES - SPRINKLE BAKES
From sprinklebakes.com
Estimated Reading Time 3 mins
- Sift together flour, baking soda, salt, cloves and cinnamon into a bowl and set aside. Place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat on low speed for one minute. Add sugar and vanilla extract, and beat two minutes until light and fluffy. Add the eggs one at a time, beating after each addition. Add the marmalade. With the mixer running on low speed, slowly add the flour and spice mixture. Beat on medium low speed, scraping down sides and bottom of the bowl so that all ingredients are thoroughly mixed. Remove the bowl from the mixer and chill for 30 minutes in the freezer.
- Drop cookie dough from a spoon in walnut sized dollops onto prepared baking sheets 1 1/2 inches apart. Bake for 20 minutes, or until cookies are light brown in color. Remove from the oven and cool on sheets for about 10 minutes, then remove to cooling racks. Let cool completely before icing.
- For the icing, combine orange and lemon zests and juices in a bowl. In the bowl of an electric mixer fitted with a whisk attachment, beat butter on low speed. Add one cup (100 grams) of the powdered sugar and blend thoroughly. Gradually add the remaining sugar, salt and citrus juice mixture and mix until smooth. Ice cookies evenly with a teaspoon or butter knife and allow icing to set for an hour before serving. You can layer cookies between waxed paper in an air-tight container if you are packaging for gifting.
ORANGE MARMALADE COOKIES WITH ORANGE ZEST | WHITE ON RICE ...
From whiteonricecouple.com
- Combine butter and sugar in a mixer bowl and beat with paddle attachment until light and fluffy. Break eggs in a small bowl, whisk to break up, then incorporate into the butter/sugar mix. Mix in orange marmalade.
- Sift together flour, baking soda, and sea salt. Gently incorporate into wet mix until just combined. Cover bowl with plastic wrap and refrigerate until chilled (@ 1-2 hrs.)
- While dough chills, make orange icing. Combine citrus zests, juices, melted butter and sea salt in a bowl. Whisk in confectioners' sugar until well combined and smooth. Cover and set aside.
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