FUDGY COCONUT SQUARES
Make and share this Fudgy Coconut Squares recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 1h5m
Yield 4 dozen bars, 48 serving(s)
Number Of Ingredients 14
Steps:
- In mixing bowl, cream butter and sugar.
- Add eggs and vanilla. Mix well.
- Combine flour, cocoa and walnuts; add to the creamed mixture.
- Spread into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.
- Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350 degrees for 20 minutes or until coconut is lightly browned.
- Combine icing ingredients until smooth.
- Spread icing over warm bars.
- Refrigerate at least 1 hour before cutting.
Nutrition Facts : Calories 146.7, Fat 7.6, SaturatedFat 4.5, Cholesterol 27.9, Sodium 48.2, Carbohydrate 19, Fiber 0.7, Sugar 15.9, Protein 2
CHEWY COCONUT SQUARES
Make and share this Chewy Coconut Squares recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat in 350 degree oven.
- Cream butter and 1/4 cup sugar till light and fluffy.
- Stir in 1/2 cup flour.
- Put in greased 8 X 8"pan and bake at 350 degrees for 10 minutes.
- (You may have to press it out to a thin layer.) Meanwhile, mix remaining 1/2 cup sugar, 2 tbsps.
- flour, salt, vanilla, egg, nuts and coconut.
- Spread evenly over baked dough.
- Bake 20 to 25 minutes or till golden.
- While warm, cut into squares.
Nutrition Facts : Calories 165.7, Fat 9.5, SaturatedFat 5, Cholesterol 27.8, Sodium 96.9, Carbohydrate 18.8, Fiber 1.2, Sugar 13.1, Protein 2.3
CHOCOLATE COCONUT SQUARES
These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering.
Provided by MizzNezz
Categories Bar Cookie
Time 52m
Yield 24 Bars
Number Of Ingredients 14
Steps:
- Cream butter and sugar; add eggs and vanilla.
- Mix flour, cocoa, and nuts.
- Add to sugar mixture.
- Spread into 9x13 pan.
- Bake at 350* for 30 minutes.
- Combine condensed milk and coconut.
- Spread over cake, bake 15 minutes more.
- Mix frosting ingredients until smooth.
- Spread over the coconut while still warm.
- Chill.
- Cut into bars.
LEMON COCONUT SQUARES
Make and share this Lemon Coconut Squares recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes.
- Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top.
- Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
EASY PINEAPPLE-COCONUT SQUARES
Make and share this Easy Pineapple-Coconut Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 325 degrees.
- Grease a 9-inch square pan.
- In a mixing bowl, beat butter and sugar; beat in egg.
- Combine flour and baking powder; stir into egg mixture.
- Press lightly into a prepared baking dish.
- Spread pineapple over crust; set aside.
- For topping: In a mixing bowl, beat butter with sugar.
- Beat in eggs, then stir in the coconut.
- Spread over pineapple in the baking dish.
- Bake for 30-35 mins, or until golden brown.
PINEAPPLE-COCONUT SQUARES
Make and share this Pineapple-Coconut Squares recipe from Food.com.
Provided by Diana Adcock
Categories Bar Cookie
Time 45m
Yield 25 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place pineapple in a strainer over a bowl.
- Reserve juice for another use.
- In a medium bowl beat the butter and sugar together until well blended.
- Stir in flour and salt until combined.
- Press into an ungreased 8 inch square baking pan.
- Press pineapple with a spoon to remove the remaining juice.
- Sprinkle pineapple evenly over crust.
- In a medium bowl beat the egg with brown sugar, coconut, vanilla and salt.
- Gently spread coconut mixture over pineapple, keeping pineapple in place as best as you can.
- Bake for 35 minutes or until topping is golden brown.
- Remove from oven and cool completely on a wire rack.
- Cut into squares.
Nutrition Facts : Calories 132, Fat 6.5, SaturatedFat 4.2, Cholesterol 23.1, Sodium 97.1, Carbohydrate 17.7, Fiber 0.4, Sugar 11.7, Protein 1.2
MARMALADE ALMOND COCONUT SQUARES
Make and share this Marmalade Almond Coconut Squares recipe from Food.com.
Provided by sar_bear1986
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 390°F and line a 20cm x 20cm slice pan with baking paper.
- Beat the butter, essence and sugar until smooth.
- Stir in flour and desiccated coconut.
- Press into prepared pan and bake for 15 minutes.
- Whilst the base is in the oven beat the topping ingredients - butter, rind and sugar until smooth.
- Add the eggs and beat until combined (don't worry if it looks curdled).
- Stir in the desiccated coconut and almond meal.
- Once the base is one reduce the oven temperature to 350°F
- Spread the hot base with the topping mixture and sprinkle with the flaked coconut.
- Bake for about 20 minutes.
- Heat marmalade so that it is easily spreadable and spread over the top of the slice.
Nutrition Facts : Calories 327.6, Fat 20.9, SaturatedFat 11.5, Cholesterol 69.1, Sodium 135.2, Carbohydrate 33.1, Fiber 1.8, Sugar 22.5, Protein 4.3
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