Marlin Salad With Pesto Vinaigrette Recipes

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MARLIN SALAD WITH PESTO VINAIGRETTE



Marlin Salad With Pesto Vinaigrette image

This may sound odd, but it's REALLY good. The pesto vinegarette ties the veggies and the fish together well. Perfect in the summer. You could also do this with tuna steaks, chicken, shrimp, etc. - whatever is available and grill-able.

Provided by mplsgirl

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb marlin steak
2 teaspoons olive oil
1/2 lb rinsed romaine lettuce, torn
3/4 lb cucumber, chopped
2 tablespoons shallots, minced
16 cherry tomatoes, halved
1 (14 ounce) can hearts of palm, drained
salt and pepper
1/2 cup pesto sauce
1/4 cup red wine vinegar

Steps:

  • In a large bowl, toss the lettuce with the fresh vegetables.
  • Rub both sides of the marlin with oil, salt, and pepper. Grill or broil about 7 minutes per side, until opaque. Remove from heat and let cool 2-3 minutes.
  • In a small bowl, combine the pesto and the vinegar. Whisk together well.
  • Break or cut fish into chunks.
  • Layer plates with salad, fish, then top with pesto vinegarette.

Nutrition Facts : Calories 85.9, Fat 3.3, SaturatedFat 0.5, Sodium 433, Carbohydrate 13, Fiber 4.8, Sugar 3.9, Protein 4.5

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